Easy Macaroni Salad
This Easy Macaroni Salad is the ultimate crowd-pleaser, perfect for summer BBQs, potlucks, and family gatherings. With a delightful mix of fresh vegetables, creamy dressing, and savory cheese, this dish balances crunch and creaminess in every bite. Quick to prepare in just 22 minutes, it’s versatile enough to customize with your favorite ingredients. Whether enjoyed as a refreshing side or a standalone dish, this macaroni salad is destined to become a staple at any gathering.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 lb elbow macaroni
- 6 oz cheddar cheese (cubed)
- 1/2 red onion (minced)
- 4 celery stalks (diced)
- 1 red bell pepper (diced)
- 1 cup frozen peas
- 1/2 cup mayo
- 1/4 cup apple cider vinegar
- 1/4 cup fresh dill
- 2 tablespoons sugar
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
Instructions
- Cook elbow macaroni in salted boiling water until al dente, then drain and rinse under cold water.
- In a large mixing bowl, combine the cooked pasta, cubed cheddar cheese, minced red onion, diced celery, diced bell pepper, and frozen peas.
- In a separate small bowl, whisk together mayo, apple cider vinegar, fresh dill, sugar, Dijon mustard, salt, and pepper until smooth.
- Pour the dressing over the pasta mixture and gently toss to coat everything evenly.
- Cover with plastic wrap and chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://yayarecipes.com/easy-macaroni-salad/