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Easy Grilled Honey-Garlic Ribs

Easy Grilled Honey-Garlic Ribs
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Savor the mouthwatering flavors of Easy Grilled Honey-Garlic Ribs, a delightful dish perfect for any occasion. These tender beef ribs are coated in a sweet and savory honey-garlic glaze that caramelizes beautifully on the grill, creating an irresistible sticky crust. With minimal prep time and simple ingredients, this recipe is not only easy to follow but also allows for customization based on your spice preferences. Whether it’s a summer barbecue or a cozy family dinner, these ribs are sure to impress your guests and keep them coming back for more. Get ready to elevate your grilling game with this delicious recipe!

Ingredients

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  • 1/2 cup brown sugar
  • 2 tablespoons dry minced garlic
  • 2 tablespoons basil
  • 1 tablespoon white pepper
  • 1 tablespoon smoked paprika
  • 1 teaspoon salt
  • 1 tablespoon red pepper flakes (optional, for heat)
  • 1/2 cup honey
  • 2 tablespoons minced garlic (for sauce)
  • 1 tablespoon ginger
  • 1/4 cup dark brown sugar (for sauce)
  • 3 tablespoons soy sauce

Instructions

  1. Preheat your grill to 350°F and set up for indirect cooking.
  2. Remove the membrane from the back of the beef ribs.
  3. In a bowl, mix together the rub ingredients and generously coat the ribs.
  4. Place ribs on the grill over indirect heat and cook for about 1 hour.
  5. Flip the ribs and continue cooking for an additional 30 minutes.
  6. Combine sauce ingredients in another bowl and whisk until smooth.
  7. After cooking, generously apply the honey-garlic sauce to both sides of the ribs.
  8. Move ribs to direct heat and grill for an additional 3 to 5 minutes per side to caramelize the sauce.
  9. Let resting for about 5 minutes before serving.

Nutrition

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