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Easy Greek Marinated Chicken Kabobs

Easy Greek Marinated Chicken Kabobs
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Easy Greek Marinated Chicken Kabobs are a flavorful and healthy option for your next meal. These tender chicken skewers are marinated in a delightful combination of olive oil, zesty lemon juice, aromatic garlic, and fragrant oregano. Perfect for quick weeknight dinners, summer grilling, or meal prep, they can be enjoyed over rice, tucked into warm pita bread, or served alongside fresh vegetables. With their juicy texture and robust Mediterranean flavors, these kabobs are sure to impress your family and friends while keeping your meals nutritious.

Ingredients

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  • ¼ cup olive oil
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon red apple vinegar
  • 3 cloves garlic (minced)
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika (optional)
  • 1.5 pounds boneless skinless chicken breasts or thighs (cut into 1.5-inch cubes)
  • 1 medium red onion (chopped into large chunks) (optional)
  • 1 bell pepper (chopped into large pieces) (optional)
  • 1 zucchini (sliced into thick rounds) (optional)
  • Wooden or metal skewers

Instructions

  1. In a mixing bowl, combine olive oil, lemon juice, red apple vinegar, minced garlic, oregano, salt, black pepper, and optional paprika; whisk until blended.
  2. Add cubed chicken to the marinade and coat well. Cover and refrigerate for at least 30 minutes.
  3. Preheat grill to medium-high heat or oven to 400°F (200°C).
  4. Thread marinated chicken onto skewers, alternating with any optional vegetables.
  5. Grill for about 10–15 minutes or bake for 15–20 minutes until cooked through.
  6. Let rest briefly before serving.

Nutrition

Find it online: https://yayarecipes.com/easy-greek-marinated-chicken-kabobs/