Dill Pickle Turkey Bacon Pasta Salad That Will Wow Your Taste Buds
Dill Pickle Turkey Bacon Pasta Salad is a refreshing and vibrant dish that will elevate your next gathering. This creamy, tangy pasta salad combines crunchy pickles and smoky turkey bacon, delivering a delightful balance of flavors and textures. Perfect as a side dish for summer picnics or barbecues, it’s quick to prepare and promises to impress your guests. Packed with fresh vegetables and protein-rich ingredients, this salad is not just tasty but also nutritious. Whether you’re looking for an easy meal option or a crowd-pleaser for potlucks, this Dill Pickle Turkey Bacon Pasta Salad is sure to wow every palate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup pickle brine
- 1 tablespoon yellow mustard
- 8 slices turkey bacon
- 8 ounces short pasta (like penne)
- 1 cup pickles, chopped
- 1 cup mini cucumbers, sliced
- 1 cup mild cheese, cubed
- 1/2 cup red onions, diced
- 1/4 cup fresh dill
Instructions
- Cook the short pasta according to package instructions until al dente. Drain and rinse under cold water.
- In a skillet over medium heat, cook the turkey bacon until crispy. Let it cool and chop into bite-sized pieces.
- In a large mixing bowl, whisk together mayonnaise, sour cream, pickle brine, yellow mustard, salt, sugar, and pepper until smooth.
- Add the cooked pasta to the dressing along with chopped turkey bacon, pickles, mini cucumbers, mild cheese, red onions, and fresh dill. Stir gently to combine.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg