Coffee Brownie Cheesecake
Indulge in the rich flavors of Coffee Brownie Cheesecake, a luxurious dessert that perfectly marries fudgy brownies with creamy, coffee-infused cheesecake. This stunning layered treat is simple to make and ideal for any occasion, from celebrations to quiet evenings at home. With each bite, experience a delightful balance of chocolate and coffee that will leave your taste buds longing for more.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 16 oz softened cream cheese
- 3 large eggs
- ½ cup strong brewed coffee
- 1 tsp vanilla extract
- ½ cup melted unsalted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a springform pan.
- In a bowl, mix melted butter, cocoa powder, sugar, and eggs until smooth. Gradually stir in graham cracker crumbs and pour into the pan.
- Bake the brownie layer for about 20 minutes until set yet soft in the center.
- In another bowl, beat cream cheese until smooth. Add sugar, brewed coffee, vanilla extract, and eggs one at a time until well combined.
- Pour the cheesecake mixture over the cooled brownie layer and spread evenly.
- Bake for an additional 30-35 minutes until slightly wobbly in the center. Cool completely before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg