Print

Dairy-Free Avocado Pasta Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the delightful taste of our Dairy-Free Avocado Pasta Salad, a vibrant dish that combines creamy avocado dressing with nutritious rotini pasta, hearty chickpeas, and an abundance of fresh vegetables. Perfect for everything from casual lunches to festive gatherings, this salad is a hit among all dietary preferences. With its rich flavors and refreshing texture, it’s an excellent choice for a healthy meal or a satisfying side. The best part? It comes together in just 20 minutes, making it an ideal option for busy weeknights or meal prep.

Ingredients

Scale
  • 2 ripe avocados
  • 9 oz rotini pasta
  • 14 oz chickpeas
  • 1 large cucumber
  • 1 red bell pepper
  • 2 garlic cloves
  • 2 tbsp horseradish
  • 2 tsp dill
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp lemon juice
  • Nutritional yeast (for garnish)
  • Fresh parsley (for garnish)

Instructions

  1. Cook the rotini pasta in salted boiling water until al dente; drain and rinse under cold water.
  2. In a blender, combine avocados, water, garlic, horseradish, dill, salt, black pepper, and lemon juice; blend until smooth.
  3. In a mixing bowl, combine cooked pasta with chickpeas and diced vegetables; pour dressing over and toss until evenly coated.
  4. Serve topped with nutritional yeast and chopped parsley.

Nutrition

Find it online: https://yayarecipes.com/dairy-free-avocado-pasta-salad/