Cuban Pollo a la Plancha (Easy Griddled Chicken Breast)

Cuban Pollo a la Plancha (Easy Griddled Chicken Breast) is a flavorful dish that combines citrus-marinated chicken with the sizzling goodness of the grill. Perfect for family dinners, casual gatherings, or meal prep, this recipe transforms ordinary chicken breasts into a tender and juicy delight. The vibrant flavors from the marinade make it an irresistible addition to any table. You’ll love how easy it is to prepare, ensuring you never face another boring chicken meal again!

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time and 10 minutes of cooking, this dish fits perfectly into your busy schedule.
• Flavorful Marinade: The mojo marinade infuses the chicken with delicious citrus notes, making every bite burst with flavor.
• Versatile Serving Options: Serve it alongside rice, beans, or plantains for a complete meal that pleases everyone at the table.
• Health-Conscious Choice: Low in calories and high in protein, this dish supports your healthy eating goals while being satisfying.
• Easy Cleanup: Cooking on a griddle or skillet means fewer dishes to wash after your meal.

Tools and Preparation

Before diving into this delightful recipe, gather your tools for smooth preparation.

Essential Tools and Equipment

• Meat mallet or rolling pin
• Shallow dish
• Griddle or grill pan
• Large skillet

Importance of Each Tool

• Meat mallet or rolling pin: Essential for tenderizing chicken breasts to ensure they cook evenly.
• Shallow dish: Ideal for marinating chicken, allowing flavors to penetrate all sides thoroughly.
• Griddle or grill pan: Gives that perfect sear and golden-brown finish while keeping the meat juicy.
• Large skillet: Versatile for cooking multiple batches if needed while maintaining heat.

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts
• 1/3 cup mojo marinade (or use storebought)
• 2 teaspoons homemade sazon completa
• 2-3 tablespoons neutral oil (or unsalted butter for pan frying)
• Sliced sauteed onions (optional)

How to Make Cuban Pollo a la Plancha (Easy Griddled Chicken Breast)

Step 1: Pound the Chicken Breasts

On a cutting board, place the chicken between two pieces of plastic wrap. Using a meat mallet or rolling pin, slightly pound the chicken breasts until they are 1/4-inch thin. Don’t skip this step! Pounding helps tenderize the meat which allows it to cook evenly and results in a juicier texture.

Step 2: Marinate the Chicken

In a shallow dish, add the chicken breasts. Pour the mojo marinade over them and season both sides with homemade sazon completa. Allow the chicken to marinate at room temperature for 20 minutes.

Step 3: Prepare the Cooking Surface

In a griddle, grill pan, or large skillet, heat oil over medium heat.

Step 4: Cook the Chicken

Working in batches, remove chicken breasts from the marinade, shaking off any excess liquid. Place them on the heated pan. Cook each breast for about 2-3 minutes per side until they are golden brown.

Step 5: Serve and Enjoy!

Serve your Cuban Pollo a la Plancha with white rice, black beans, and/or sweet plantains for a delicious meal that everyone will love! Enjoy!

How to Serve Cuban Pollo a la Plancha (Easy Griddled Chicken Breast)

Cuban Pollo a la Plancha is not only delicious but also versatile. You can serve it with various sides and garnishes to enhance its flavor and presentation. Here are some great serving suggestions:

With Sautéed Onions

• Sautéed onions add a sweet and savory touch. Simply cook sliced onions in a little oil until they are golden brown and soft.

Over Rice

• Serve the chicken over fluffy white rice or brown rice for a filling meal. The rice absorbs the flavors of the chicken and marinade beautifully.

Accompanied by Black Beans

• Black beans are a staple in Cuban cuisine. They provide protein and complement the chicken’s flavors perfectly.

With Avocado Salad

• A refreshing avocado salad made with lime juice, tomatoes, and cilantro is a perfect side that balances the richness of the chicken.

Topped with Fresh Cilantro

• Chopped fresh cilantro adds a burst of color and freshness to your dish. Sprinkle it over the chicken just before serving.

With Lime Wedges

• Lime wedges offer a zesty kick. Squeeze them over your chicken to enhance the citrus flavors from the marinade.

How to Perfect Cuban Pollo a la Plancha (Easy Griddled Chicken Breast)

To achieve perfectly cooked Cuban Pollo a la Plancha, consider these essential tips:

• Pound evenly: Ensure your chicken breasts are uniform in thickness by pounding them; this helps them cook evenly.

• Use fresh ingredients: For the best flavor, use fresh herbs and spices in your mojo marinade and sazon completa.

• Marinate properly: Allow enough time for marinating; 20 minutes at room temperature will enhance flavor without compromising safety.

• Don’t overcrowd the pan: Cook in batches if necessary, as this allows for better heat distribution and prevents steaming.

• Check doneness: Use a meat thermometer; chicken should reach an internal temperature of 165°F for safe consumption.

Best Side Dishes for Cuban Pollo a la Plancha (Easy Griddled Chicken Breast)

Pairing your Cuban Pollo a la Plancha with delicious sides elevates your meal. Here are some fantastic options:

1. Fried Plantains: Sweet plantains are caramelized and crispy, providing a delightful contrast to the savory chicken.

2. Coconut Rice: Creamy coconut rice adds richness and pairs beautifully with the citrus flavors of the dish.

3. Coleslaw: A crunchy coleslaw made with cabbage, carrots, and a tangy dressing adds freshness to your plate.

4. Corn on the Cob: Grilled or boiled corn on the cob is sweet, juicy, and perfect for summer meals alongside grilled chicken.

5. Mango Salsa: A zesty mango salsa brings sweetness and acidity that perfectly complements grilled meats.

6. Quinoa Salad: A light quinoa salad with cherry tomatoes, cucumbers, and lime dressing offers an innovative twist on traditional sides.

7. Roasted Vegetables: Seasonal roasted vegetables add color and nutrients while enhancing the overall meal experience.

8. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort alongside your flavorful chicken dish.

Common Mistakes to Avoid

When making Cuban Pollo a la Plancha, there are some common errors that can affect the outcome. Here’s how to avoid them.

• Skipping the Marinating Step: Failing to marinate the chicken can result in bland flavors. Always allow time for the chicken to soak in the mojo marinade for at least 20 minutes.

• Not Pounding the Chicken: Neglecting to pound the chicken breasts can lead to uneven cooking. Use a meat mallet or rolling pin to ensure they are about 1/4-inch thick for even grilling.

• Overcrowding the Pan: Placing too many chicken breasts in the pan at once can lower the temperature, causing steaming instead of grilling. Cook in batches for a nice golden brown crust.

• Using High Heat: Cooking on high heat may burn the outside while leaving the inside undercooked. Medium heat is ideal for achieving that perfect golden brown finish.

• Ignoring Side Dishes: Serving Cuban Pollo a la Plancha alone may not offer a balanced meal. Pair with white rice, black beans, or sweet plantains for a complete dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover chicken in an airtight container.
• It will keep well for up to 3 days in the refrigerator.

Freezing Cuban Pollo a la Plancha (Easy Griddled Chicken Breast)

• Wrap individual portions tightly in plastic wrap and then place them in a freezer-safe bag.
• You can freeze it for up to 3 months.

Reheating Cuban Pollo a la Plancha (Easy Griddled Chicken Breast)

• Oven: Preheat to 350°F (175°C), place chicken on a baking sheet, and heat for about 15-20 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 2-3 minutes or until hot.
• Stovetop: Heat a skillet over medium heat, add a splash of water or broth, and cover. Cook for about 5 minutes until heated through.

Frequently Asked Questions

Here are some common questions about making Cuban Pollo a la Plancha that might help you out.

Can I use other meats for this recipe?

Yes! While this recipe focuses on chicken, you can adapt it using beef or turkey if desired.

What is mojo marinade made of?

Mojo marinade typically consists of citrus juice, garlic, herbs, and spices. You can make your own or buy it pre-made.

How do I know when my chicken is fully cooked?

The internal temperature should reach 165°F (75°C). Use a meat thermometer for accuracy.

What sides pair well with Cuban Pollo a la Plancha?

This dish goes wonderfully with white rice, black beans, sweet plantains, or even a fresh salad.

Can I use frozen chicken breasts?

Yes! Just ensure they are fully thawed before marinating and cooking for best results.

Final Thoughts

Cuban Pollo a la Plancha is an easy yet flavorful way to enjoy juicy chicken breast without any boring routines. This recipe offers versatility; feel free to customize it with your favorite sides or additional spices. Give it a try and elevate your dinner game!