Crustless Chicken Pot Pie

Everybody will love this cozy and comforting crustless chicken pot pie soup. It’s ready in under 30 minutes, packed with protein, and made with rotisserie chicken and sweet potatoes. An easy and healthy one-pot dinner that’s perfect for family gatherings or a quick weeknight meal. This dish stands out with its rich flavors and creamy texture—no pie crust is needed!

Why You’ll Love This Recipe

• Quick Preparation: This dish can be made in just 30 minutes, making it ideal for busy days.
• Nutritious Ingredients: Packed with protein from chicken and fiber from sweet potatoes, it’s both healthy and satisfying.
• Versatile Meal: Perfect as a hearty lunch or a comforting dinner option.
• One-Pot Wonder: Easy cleanup since everything cooks in one pot!
• Customizable Flavor: Feel free to adjust seasonings and add vegetables to suit your taste.

Tools and Preparation

To create this delicious crustless chicken pot pie soup, you will need some essential kitchen tools that help make the cooking process smooth and efficient.

Essential Tools and Equipment

• Large Dutch oven or pot
• Wooden spoon or spatula
• Measuring cups
• Knife and cutting board

Importance of Each Tool

• Large Dutch oven or pot: Ideal for even heat distribution, it allows the ingredients to cook thoroughly.
• Wooden spoon or spatula: Perfect for stirring without scratching your cookware, ensuring all ingredients are well combined.

Ingredients

Vegetables

• 1 – 2 tbsp butter (I like unsalted)
• 1 small yellow onion (chopped)
• 2 large carrots (sliced into coins)
• 2 large celery sticks (sliced, about ½ cup)
• 3 large garlic cloves (minced)

Base

• ⅓ cup whole wheat flour or all-purpose flour (gluten-free flour if needed)
• 4 cups low-sodium chicken stock
• 1 cup milk (skim, 2%, or whole work too)

Main Ingredients

• 1 ½ cups sweet potatoes (cut into small bite-sized cubes)
• 1 tsp salt (plus more to taste)
• ½ tsp ground black pepper (plus more to taste)
• 1 – 2 tbsp fresh thyme (or 1 tsp dried thyme)
• 3 – 4 cups cooked shredded chicken (rotisserie chicken works great)

Final Touches

• 1 cup frozen peas
• ¼ cup fresh parsley (finely chopped)
• 2 – 4 cups baby spinach (chopped, optional)

How to Make Crustless Chicken Pot Pie

Step 1: Sauté the Vegetables

In a large Dutch oven or pot, heat butter over medium-low. When melted, add chopped onion, carrots, and celery. Cook for about 6 – 8 minutes until soft and wilted. Stir every minute or so. In the last 30 seconds, add the minced garlic and stir to combine.

Step 2: Prepare the Base

Add the flour and mix until all the vegetables are coated. Let it cook for about 1 minute.

Step 3: Add Liquids and Sweet Potatoes

Add the chicken stock, milk, sweet potatoes, salt, pepper, and thyme. Stir to combine. Bring the mixture to a boil, then reduce the heat. Let it simmer for about 15 – 20 minutes until the potatoes are fork-tender. Stir every few minutes to prevent sticking.

Step 4: Incorporate Chicken and Peas

Add the cooked shredded chicken, frozen peas, parsley, and optional spinach. Allow everything to simmer for an additional 5 minutes.

Step 5: Taste and Adjust Seasoning

Carefully taste test your soup and adjust any seasoning to your liking.

Step 6: Serve

Remove from heat and serve with a homemade biscuit or a piece of toasted bread for a complete meal. Enjoy!

How to Serve Crustless Chicken Pot Pie

Crustless chicken pot pie is a versatile dish that can be enjoyed in various ways. Whether you want a simple meal or something more elaborate, here are some serving suggestions to enhance your dining experience.

With Homemade Biscuits

• Flaky Almond Milk Biscuits: These light and fluffy biscuits complement the soup perfectly, soaking up all the delicious flavors.
• Garlic Bread: A warm, buttery garlic bread adds a delightful crunch and richness alongside the creamy pot pie.

Over Rice or Quinoa

• Steamed White Rice: Serve your crustless chicken pot pie over fluffy rice for extra substance.
• Quinoa: For a healthy twist, quinoa adds protein and a unique texture that pairs well with the soup.

As a Standalone Soup

• In Bowls: Simply ladle the soup into bowls for a cozy and comforting meal. Top with fresh parsley for added color and flavor.

Topped with Cheese

• Shredded Cheese: Sprinkle some shredded cheese on top before serving. Cheddar or mozzarella melt beautifully and add richness.

How to Perfect Crustless Chicken Pot Pie

To achieve the best results with your crustless chicken pot pie, consider these helpful tips:

• Use Rotisserie Chicken: This saves time and adds flavor. Shredded rotisserie chicken enhances convenience without sacrificing taste.
• Adjust Seasonings: Don’t hesitate to taste as you cook. Seasoning adjustments can elevate the dish to suit your preference.
• Opt for Fresh Herbs: Using fresh thyme adds a vibrant aroma and depth of flavor compared to dried herbs.
• Cook Vegetables Thoroughly: Make sure your onions, carrots, and celery are soft before adding other ingredients to ensure even cooking.

Best Side Dishes for Crustless Chicken Pot Pie

Pairing side dishes with your crustless chicken pot pie can create a delightful meal. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting classic.
2. Roasted Broccoli: Lightly seasoned roasted broccoli adds nutritious crunch and color to your plate.
3. Caesar Salad: A crisp Caesar salad provides freshness and a tangy contrast to the rich soup.
4. Cornbread Muffins: Sweet cornbread muffins are perfect for dipping into the savory flavors of the pot pie.
5. Steamed Asparagus: Tender asparagus drizzled with olive oil brings elegance and healthiness to your meal.
6. Mixed Green Salad: A simple salad with mixed greens, tomatoes, and cucumbers offers brightness alongside the warm soup.
7. Sautéed Green Beans: Crisp-tender green beans sautéed in olive oil make an easy yet flavorful side dish.
8. Coleslaw: A refreshing coleslaw adds crunch and acidity, balancing the richness of the chicken pot pie soup.

Common Mistakes to Avoid

Avoiding common pitfalls can make your crustless chicken pot pie even better. Here are some mistakes to watch out for:

• Using too much flour: Adding excessive flour can make the dish too thick and heavy. Measure carefully to achieve a creamy consistency.
• Skipping the seasoning: Not seasoning properly can lead to bland flavors. Always taste and adjust salt, pepper, and herbs before serving.
• Not cooking vegetables enough: Undercooked vegetables can be tough. Make sure to sauté them until soft for enhanced flavor and texture.
• Overcooking the chicken: Overcooked chicken can become dry. Add shredded chicken towards the end of cooking to keep it tender.
• Neglecting to taste test: Failing to taste your dish during cooking can result in missed adjustments. Taste along the way to ensure the best flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the soup to cool before sealing.

Freezing Crustless Chicken Pot Pie

• Freeze in a freezer-safe container for up to 3 months.
• Leave space at the top of the container for expansion.

Reheating Crustless Chicken Pot Pie

• Oven: Preheat to 350°F (175°C) and bake for about 20 minutes until heated through. Cover with foil if necessary.
• Microwave: Heat in a microwave-safe bowl on high for 1-2 minutes, stirring halfway through, until warm.
• Stovetop: Warm over medium heat in a pot, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about making crustless chicken pot pie:

What is crustless chicken pot pie?

Crustless chicken pot pie is a hearty dish made with tender chicken, vegetables, and a creamy broth without any pie crust. It’s simple yet comforting!

Can I use leftover chicken for this recipe?

Absolutely! Leftover cooked chicken works perfectly and saves time while adding great flavor.

How can I customize my crustless chicken pot pie?

You can add different vegetables like green beans or corn, or switch up herbs based on your preference. Experiment for unique flavors!

Is this recipe suitable for meal prep?

Yes! This dish stores well, making it an excellent option for meal prep. Just reheat when you’re ready to eat.

Final Thoughts

Crustless chicken pot pie is a delightful recipe that combines comfort and nutrition in one bowl. It’s versatile, allowing you to customize ingredients according to your tastes or what you have on hand. Give this cozy dish a try; it’s sure to become a family favorite!