Crustless Blueberry Pie
Indulge in the delightful flavors of Crustless Blueberry Pie, a perfect blend of cake and pie that showcases the freshness of juicy blueberries. This easy-to-make dessert requires no mixer and takes just minutes to prepare, making it an ideal choice for summer gatherings, potlucks, or a cozy evening at home. The unique texture offers a satisfying bite that pairs wonderfully with whipped cream or ice cream. With its vibrant colors and sweet aroma, this pie is sure to be a hit with family and friends.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: Serves approximately eight slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup plus 2 tablespoons granulated sugar (divided)
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 to 1 teaspoon almond extract
- 2 cups plus 1/4 cup fresh blueberries (divided)
Instructions
- Preheat your oven to 350°F and spray a 9-inch round pie dish with cooking spray.
- In a large bowl, whisk together the granulated sugar (1 cup), flour, cinnamon, and salt until well combined.
- In a medium bowl, melt butter in the microwave for about 45 seconds; let cool slightly before mixing in eggs and extracts.
- Combine the wet ingredients with the dry mixture until just blended—avoid overmixing.
- Gently fold in the fresh blueberries (2 cups) into the batter.
- Spread the batter into the prepared pie dish and top with remaining blueberries (1/4 cup).
- Sprinkle an additional 2 tablespoons of sugar over the top and bake for 34-39 minutes until set.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://yayarecipes.com/crustless-blueberry-pie/