Crockpot Mediterranean White Chicken Chili
Warm up your evenings with a comforting bowl of Crockpot Mediterranean White Chicken Chili. This delightful dish marries tender chicken with the vibrant flavors of Mediterranean spices, offering a hearty meal that’s both nutritious and easy to prepare. Simply toss all ingredients into your crockpot and let it work its magic while you take time for yourself. With customizable toppings, this chili can be tailored to everyone’s taste, making it an ideal choice for family dinners or cozy gatherings. Plus, it’s perfect for meal prepping—freeze portions for future enjoyment!
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 1.25 lb boneless, skinless chicken breasts
- 2 (14.5 oz) cans white beans, drained and rinsed
- 4 cups chicken broth
- 1 cup chopped yellow onion
- 2 cloves garlic, chopped
- 1 tsp salt
- 1½ tsp dried oregano
- ¾ tsp dried thyme
- 1 tbsp ground cumin
- Lemon wedges
- Avocado slices
- Greek yogurt
- Chopped red onion
- Fresh dill
- Crumbled feta
- Crushed red pepper flakes
Instructions
- Prep all ingredients by chopping onions and garlic, and rinsing the beans.
- In the crockpot, layer chicken breasts at the bottom followed by white beans, chicken broth, onion, garlic, salt, oregano, thyme, and cumin.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until the chicken is fully cooked.
- Shred the chicken with two forks before returning it to the pot.
- Serve in bowls topped with lemon wedges, avocado slices, Greek yogurt, fresh dill, crumbled feta cheese, and crushed red pepper flakes as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg