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Home » Recipe Index » Crockpot Mediterranean White Chicken Chili

Crockpot Mediterranean White Chicken Chili

December 13, 2025 by Jenesis

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There’s nothing quite like a bowl of Crockpot Mediterranean White Chicken Chili to warm your soul. This dish combines the richness of chicken with the vibrant flavors of Mediterranean spices, creating a meal that’s perfect for family dinners or cozy gatherings. With its simple preparation and slow-cooked goodness, you can enjoy a hearty meal without spending hours in the kitchen.

Why You’ll Love This Recipe

  • Easy to Prepare: Just toss everything into the crockpot and let it do the work while you relax.
  • Flavorful and Hearty: The blend of spices and fresh ingredients brings a unique twist to traditional chili.
  • Versatile Toppings: Customize each bowl with your favorite toppings, making it appealing for everyone at the table.
  • Healthy Ingredients: Packed with lean protein and fiber-rich beans, this chili is both nutritious and satisfying.
  • Perfect for Meal Prep: Make a big batch to enjoy throughout the week or freeze for later use.

Tools and Preparation

Before diving into this delicious recipe, gather your tools. Having everything ready will make cooking even easier.

Essential Tools and Equipment

  • Crockpot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Serving spoon

Importance of Each Tool

  • Crockpot: The star of the show! It allows for slow cooking which enhances flavors and makes chicken tender.
  • Cutting board: A safe and convenient surface for chopping vegetables, ensuring you can prep quickly and efficiently.
Crockpot

Ingredients

Here’s what you’ll need to create this delightful dish:

Main Ingredients

  • 1.25 lb boneless, skinless chicken breasts
  • 2 (14.5 oz) cans white beans, drained and rinsed
  • 4 cups chicken broth
  • 1 cup chopped yellow onion
  • 2 cloves garlic, chopped

Spices

  • 1 tsp salt
  • 1½ tsp dried oregano
  • ¾ tsp dried thyme
  • 1 tbsp ground cumin

Toppings

  • Lemon wedges
  • Avocado slices
  • Greek yogurt
  • Chopped red onion
  • Fresh dill
  • Crumbled feta
  • Crushed red pepper flakes

How to Make Crockpot Mediterranean White Chicken Chili

Step 1: Prepare the Ingredients

Begin by prepping all your ingredients. Chop the onion and garlic, rinse the white beans, and gather your spices.

Step 2: Combine in Crockpot

Add the following ingredients into your crockpot:
1. Place the chicken breasts at the bottom.
2. Add in white beans, chicken broth, onion, garlic, salt, oregano, thyme, and cumin.

Step 3: Cook Your Chili

Cover your crockpot:
– Set it on LOW for 6–7 hours or HIGH for 3–4 hours until the chicken is fully cooked and tender.

Step 4: Shred Chicken

Once cooked:
– Remove the chicken from the crockpot.
– Shred it using two forks before returning it to the pot.

Step 5: Serve with Toppings

Ladle your chili into bowls:
– Top with lemon wedges, creamy avocado slices, a dollop of Greek yogurt, fresh dill, crumbled feta cheese, and crushed red pepper flakes as desired.

Enjoy this Crockpot Mediterranean White Chicken Chili warm with your chosen toppings!

How to Serve Crockpot Mediterranean White Chicken Chili

Serving your Crockpot Mediterranean White Chicken Chili is an opportunity to enhance its flavors and textures. This dish can be customized with a variety of toppings and sides that add freshness and richness. Here are some delicious serving suggestions to consider.

Fresh Toppings

  • Lemon Wedges: A squeeze of lemon brightens the chili, adding a refreshing citrus note.
  • Avocado Slices: Creamy avocado complements the spices and adds healthy fats.
  • Greek Yogurt: Use as a substitute for sour cream; it adds creaminess with a tangy kick.
  • Chopped Red Onion: Adds crunch and a sharp flavor that contrasts beautifully with the chili.
  • Fresh Dill: This herb introduces a unique, aromatic freshness that enhances the overall taste.
  • Crumbled Feta: Salty and creamy, feta cheese brings an authentic Mediterranean touch.

Accompanying Crunch

  • Crushed Red Pepper Flakes: For those who enjoy heat, sprinkle some on top for an extra kick.
  • Tortilla Chips: Serve alongside for dipping or crumbling over the chili for added texture.

How to Perfect Crockpot Mediterranean White Chicken Chili

To achieve the best results with your Crockpot Mediterranean White Chicken Chili, consider these handy tips. They will help you elevate your cooking game.

  • Use Fresh Ingredients: Fresh herbs and quality chicken enhance flavors significantly.
  • Adjust Seasoning to Taste: Always taste before serving; you can add more salt or spices as needed.
  • Thicken if Desired: If you prefer a thicker chili, mash some of the beans directly in the pot before serving.
  • Cook Low and Slow: Cooking on low for longer helps meld the flavors beautifully, making them richer.
  • Prep Ahead of Time: Chop vegetables and measure spices in advance to make cooking easier on busy days.
  • Store Leftovers Properly: Refrigerate leftovers in airtight containers for up to 3 days or freeze portions for later use.

Best Side Dishes for Crockpot Mediterranean White Chicken Chili

Pairing side dishes with your Crockpot Mediterranean White Chicken Chili can create a well-rounded meal. Consider these options that complement the flavors of your chili well.

  1. Garlic Bread: Perfect for sopping up every last bit of chili; simply toast slices with garlic butter.
  2. Mixed Green Salad: A light salad with vinaigrette adds freshness; include cucumbers, tomatoes, and olives for a Mediterranean twist.
  3. Quinoa Salad: A protein-packed grain salad tossed with lemon dressing complements the chili’s flavors beautifully.
  4. Cornbread Muffins: Slightly sweet cornbread pairs well with spicy chili; serve warm with butter on the side.
  5. Roasted Vegetables: Seasonal veggies roasted until caramelized enhance both nutrition and flavor alongside the chili.
  6. Pita Chips: Crunchy pita chips offer a delightful dipper option; serve them plain or seasoned with herbs.

Common Mistakes to Avoid

There are a few common pitfalls when making Crockpot Mediterranean White Chicken Chili. Here’s how to steer clear of them:

  • Skipping the seasoning: Many people forget to add enough herbs and spices, leading to bland chili. Always measure and taste your seasonings for the best flavor.

  • Overcooking the chicken: Leaving chicken in the crockpot for too long can make it dry. Stick to the recommended cooking times for juicy, tender chicken.

  • Not shredding the chicken: Some skip shredding the chicken after cooking, missing out on a homogenous texture. Shred it before serving for better flavor distribution.

  • Using low-quality broth: The broth is a key ingredient in this dish. Opt for high-quality or homemade broth to enhance your chili’s taste.

  • Forgetting toppings: The toppings can elevate your chili from good to great. Don’t overlook adding fresh ingredients like avocado and herbs!

Crockpot

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Use within 3-4 days for optimal freshness.

Freezing Crockpot Mediterranean White Chicken Chili

  • Freeze in portion-sized containers or freezer bags.
  • Consume within 3 months for best quality.

Reheating Crockpot Mediterranean White Chicken Chili

  • Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish covered with foil until warmed through.
  • Microwave: Place in a microwave-safe bowl, cover, and heat on high for 2-3 minutes or until hot.
  • Stovetop: Heat over medium heat in a saucepan, stirring occasionally until warmed throughout.

Frequently Asked Questions

Here are some common questions about Crockpot Mediterranean White Chicken Chili:

Can I use frozen chicken?

Yes! You can add frozen chicken straight into the crockpot. Just increase cooking time by 1-2 hours.

How spicy is this chili?

The spice level is mild, but you can adjust it by adding more crushed red pepper flakes according to your preference.

What can I substitute for white beans?

You can substitute with chickpeas or any other beans you prefer, but white beans provide a creamy texture that’s ideal for this recipe.

Can I make this chili ahead of time?

Absolutely! This chili tastes even better the next day as flavors meld together. Just store it properly as directed above.

Final Thoughts

Crockpot Mediterranean White Chicken Chili offers a delightful blend of flavors that warms the soul. Its versatility allows you to customize toppings and adjust spices according to your taste. Give it a try for your next family meal—it’s sure to become a favorite!

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Crockpot Mediterranean White Chicken Chili

Crockpot Mediterranean White Chicken Chili
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Warm up your evenings with a comforting bowl of Crockpot Mediterranean White Chicken Chili. This delightful dish marries tender chicken with the vibrant flavors of Mediterranean spices, offering a hearty meal that’s both nutritious and easy to prepare. Simply toss all ingredients into your crockpot and let it work its magic while you take time for yourself. With customizable toppings, this chili can be tailored to everyone’s taste, making it an ideal choice for family dinners or cozy gatherings. Plus, it’s perfect for meal prepping—freeze portions for future enjoyment!

  • Author: Jenesis
  • Prep Time: 15 minutes
  • Cook Time: 6–7 hours
  • Total Time: 0 hours
  • Yield: Serves approximately 6
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: Mediterranean

Ingredients

Scale
  • 1.25 lb boneless, skinless chicken breasts
  • 2 (14.5 oz) cans white beans, drained and rinsed
  • 4 cups chicken broth
  • 1 cup chopped yellow onion
  • 2 cloves garlic, chopped
  • 1 tsp salt
  • 1½ tsp dried oregano
  • ¾ tsp dried thyme
  • 1 tbsp ground cumin
  • Lemon wedges
  • Avocado slices
  • Greek yogurt
  • Chopped red onion
  • Fresh dill
  • Crumbled feta
  • Crushed red pepper flakes

Instructions

  1. Prep all ingredients by chopping onions and garlic, and rinsing the beans.
  2. In the crockpot, layer chicken breasts at the bottom followed by white beans, chicken broth, onion, garlic, salt, oregano, thyme, and cumin.
  3. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until the chicken is fully cooked.
  4. Shred the chicken with two forks before returning it to the pot.
  5. Serve in bowls topped with lemon wedges, avocado slices, Greek yogurt, fresh dill, crumbled feta cheese, and crushed red pepper flakes as desired.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 10g
  • Protein: 30g
  • Cholesterol: 80mg

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