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Crock Pot Fiesta Chicken

Crock Pot Fiesta Chicken

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Crock Pot Fiesta Chicken is a flavorful, effortless meal that brings a vibrant taste to your dining table. This recipe is perfect for busy families who crave deliciousness without spending hours in the kitchen. With its combination of tender chicken, zesty spices, and wholesome ingredients, this dish can be served in a multitude of ways—tacos, rice bowls, or even layered on nachos. The slow cooker does all the work, allowing you to enjoy quality time with loved ones while your meal cooks to perfection. Whether it’s a casual dinner or a festive gathering, Crock Pot Fiesta Chicken is sure to impress!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 dry ranch dressing packet
  • 1 tsp onion powder
  • 1 tsp ground black pepper
  • 1 can Rotel diced tomatoes with green chilies (10 oz)
  • 1 can whole kernel corn (15 oz)
  • 1 can black beans (15 oz)
  • 8 oz plain cream cheese
  • Juice of 2 fresh limes
  • ½ cup chicken broth

Instructions

  1. Place chicken breasts in the slow cooker. Add drained black beans, corn, Rotel tomatoes, onion powder, ranch seasoning, and black pepper.
  2. Squeeze lime juice over the top and pour chicken broth over the ingredients. Place the cream cheese block on top.
  3. Cover and cook on HIGH for 3-4 hours or LOW for 5-6 hours until the chicken reaches an internal temperature of 165°F.
  4. Remove the chicken and shred using two forks before returning it to the slow cooker.
  5. Stir everything until well combined and serve hot.

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