Crock Pot Chicken and Dumplings

Crock Pot Chicken and Dumplings is the ultimate comfort food! This dish combines tender chicken with fluffy dumplings, making it perfect for any occasion. Whether you’re hosting a family dinner or looking for an easy weeknight meal, this recipe delivers rich flavors and satisfying textures. The slow cooker does all the work, allowing you to enjoy a delicious homemade meal with minimal effort.

Why You’ll Love This Recipe

• Effortless Preparation: Just toss the ingredients into your slow cooker, set it, and forget it!
• Rich Flavor: The combination of chicken broth and cream of chicken soup creates a savory base that enhances the taste.
• Family-Friendly: This dish is sure to please even the pickiest eaters at your table.
• Versatile Meal: Perfect for any time of year—serve it in winter for warmth or during summer gatherings.
• One-Pot Wonder: Fewer dishes mean more time enjoying your meal with loved ones.

Tools and Preparation

To make Crock Pot Chicken and Dumplings, you will need some essential tools that will simplify the cooking process.

Essential Tools and Equipment

• Slow cooker
• Mixing bowl
• Whisk
• Cutting board
• Forks

Importance of Each Tool

• Slow cooker: Allows for hands-free cooking while infusing flavors over hours.
• Mixing bowl: Perfect for combining ingredients easily before adding them to the slow cooker.
• Whisk: Ensures that your soup mixture is smooth and well-blended.

Ingredients

For this delicious Crock Pot Chicken and Dumplings recipe, you’ll need:

For the Chicken Mixture

• 3 to 4 boneless skinless chicken breasts
• 2 (10.5-oz) cans Unsalted Cream of Chicken Soup
• 2 cups low-sodium chicken broth
• 1 tsp onion powder (or to taste)
• ½ tsp garlic powder (or to taste)
• 2 Tbsp melted butter

For the Dumplings

• 1 (16.3-oz) can refrigerated biscuits

How to Make Crock Pot Chicken and Dumplings

Step 1: Prepare the Slow Cooker

1. Spray a 6-qt slow cooker with nonstick cooking spray.
2. Season chicken breasts with salt and black pepper to enhance flavor.

Step 2: Mix the Soup Base

1. In a medium bowl, whisk together:
2. Cream of chicken soup
3. Onion powder
4. Garlic powder
5. Melted butter

6. Chicken broth

7. Pour this creamy mixture over the seasoned chicken in the slow cooker.

Step 3: Cook the Chicken

1. Place the lid on the crockpot.
2. Cook on LOW heat for about 5 hours or until chicken is cooked through.

Step 4: Shred the Chicken

1. Remove cooked chicken from the pot and place it on a cutting board.
2. Shred the chicken using two forks until it’s nice and tender.
3. Return shredded chicken back into the crockpot and stir to combine with sauce.

Step 5: Prepare the Dumplings

1. Open a can of refrigerated biscuits.
2. Separate each biscuit and cut them into 8 bite-sized pieces.

Step 6: Cook the Dumplings

1. Sprinkle biscuit dough pieces over the top of the chicken mixture in the crockpot.
2. Cover and cook on HIGH heat for about 1 hour, or until dumplings are cooked through.
3. Garnish with fresh cracked pepper and dried parsley before serving.

Now you have a delightful meal ready to impress your family or guests! Enjoy your comforting Crock Pot Chicken and Dumplings!

How to Serve Crock Pot Chicken and Dumplings

Crock Pot Chicken and Dumplings is a hearty meal that brings comfort to any dining table. Here are some delightful serving suggestions to enhance your dining experience.

With Fresh Herbs

• Chopped Parsley: Sprinkle fresh chopped parsley over the top for a vibrant color and fresh flavor.
• Thyme Leaves: Add a few thyme leaves to elevate the dish with an aromatic touch.

With a Side Salad

• Garden Salad: Pair with a simple garden salad dressed in vinaigrette for a refreshing contrast.
• Caesar Salad: A classic Caesar salad can add crunch and richness alongside the creamy chicken and dumplings.

With Warm Bread

• Crusty Bread: Serve slices of warm, crusty bread to soak up the delicious broth.
• Dinner Rolls: Soft dinner rolls can complement the dish perfectly, making it even more comforting.

With Seasonal Vegetables

• Steamed Broccoli: Lightly steamed broccoli adds color and nutrition while balancing the meal.
• Roasted Carrots: Roasted carrots bring sweetness and texture that pairs well with the creamy dumplings.

How to Perfect Crock Pot Chicken and Dumplings

To ensure your Crock Pot Chicken and Dumplings turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh herbs and quality chicken can significantly enhance the flavor of your dish.
• Adjust Seasonings: Always taste before serving. Adjust salt, pepper, or garlic powder according to your preference.
• Avoid Overcrowding: Ensure your ingredients fit comfortably in the slow cooker for even cooking.
• Cook Low and Slow: Cooking on low heat allows flavors to meld beautifully, resulting in a richer taste.
• Rest Before Serving: Letting the dish sit for a few minutes after cooking allows the flavors to settle.

Best Side Dishes for Crock Pot Chicken and Dumplings

Serving side dishes with your Crock Pot Chicken and Dumplings can create a well-rounded meal. Here are some great options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes enhance comfort food vibes; prepare them with roasted garlic for extra flavor.
2. Corn on the Cob: Sweet corn on the cob is easy to prepare and offers a crunchy contrast to the softness of the chicken and dumplings.
3. Coleslaw: A tangy coleslaw provides crunchiness that balances out the creaminess of your main dish.
4. Green Beans Almondine: Sautéed green beans with almonds add elegance and nutty flavors to your meal.
5. Sweet Potato Fries: Baked sweet potato fries offer sweetness that complements savory dishes wonderfully.
6. Quinoa Salad: A light quinoa salad with vegetables can add a healthy touch while providing additional texture.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Crock Pot Chicken and Dumplings experience. Here are some pitfalls to watch out for:

• Skipping the seasoning: Not seasoning the chicken can lead to bland flavor. Always season your meat well, even if the soup has flavor.
• Overcooking the dumplings: Cooking biscuits for too long can make them tough. Follow the timing closely to ensure they remain soft and fluffy.
• Not shredding the chicken properly: Leaving large chunks of chicken can affect the texture of your dish. Shred it into smaller pieces for better distribution in the sauce.
• Using low-quality broth: A poor-quality broth will impact the overall taste of your meal. Opt for low-sodium, flavorful broth for best results.
• Neglecting to cover the slow cooker: Failing to keep the lid on while cooking can lead to inconsistent cooking temperatures. Always cover it during cooking to trap steam and heat.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Enjoy within 3-4 days for best quality.

Freezing Crock Pot Chicken and Dumplings

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Crock Pot Chicken and Dumplings

• Oven: Preheat oven to 350°F (175°C), place in a baking dish covered with foil, and heat for about 20-30 minutes.
• Microwave: Heat in a microwave-safe bowl on medium power for about 2-3 minutes, stirring halfway through.
• Stovetop: Warm in a saucepan over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

What is the best type of chicken to use in Crock Pot Chicken and Dumplings?

Boneless skinless chicken breasts are ideal as they cook evenly and shred easily.

Can I make this recipe with turkey instead?

Yes! Ground turkey or turkey breasts can be used as a substitute for chicken.

How can I customize my Crock Pot Chicken and Dumplings?

Feel free to add vegetables like carrots or peas for extra nutrition and flavor!

Is there a way to make this recipe healthier?

You can use low-fat cream of chicken soup or opt for whole wheat biscuits.

Can I use homemade broth instead of store-bought?

Absolutely! Homemade broth will add a rich flavor; just be sure it’s low sodium if you’re watching salt intake.

Final Thoughts

This Crock Pot Chicken and Dumplings recipe is not only comforting but also versatile. You can customize it with various ingredients or spices, making it suitable for any occasion. Give it a try, and enjoy this delightful dish with family or friends!