Make this easy classic comfort food in your Crock Pot! The Crock Pot Baked Ziti is a perfect blend of cheesy goodness and hearty flavors. It’s an ideal dish for family dinners, potlucks, or even casual gatherings. The slow cooker method allows for hands-free cooking, making it simple to prepare while you attend to other tasks. Enjoy every gooey bite of this delicious dish that brings comfort and satisfaction to any occasion.
Why You’ll Love This Recipe
- Effortless Preparation: With minimal prep time, you can set it and forget it, allowing the slow cooker to do all the work.
- Flavorful Layers: The combination of ricotta, mozzarella, and marinara creates a delightful flavor profile that everyone loves.
- Versatile Dish: Perfect for a weeknight dinner or a party dish, this recipe caters to various occasions effortlessly.
- Great for Families: With eight generous servings, it’s excellent for feeding a crowd or meal prepping for the week.
- Customizable Ingredients: Easily adapt the recipe to use your favorite pasta shapes or add vegetables for extra nutrition.
Tools and Preparation
Before you get started with your Crock Pot Baked Ziti, gather your tools. Having everything in place will streamline your cooking process.
Essential Tools and Equipment
- Slow cooker
- Mixing bowl
- Measuring cups and spoons
- Non-stick spray
- Spoon or spatula
Importance of Each Tool
- Slow cooker: This is essential as it allows for hands-off cooking, ensuring the ziti cooks evenly and develops rich flavors.
- Mixing bowl: A large mixing bowl facilitates easy combining of ingredients, ensuring a smooth ricotta mixture without mess.
- Non-stick spray: Helps prevent sticking in the slow cooker, making cleanup easier after enjoying your meal.

Ingredients
Make this easy classic comfort food in your Crock Pot! Cheesy, Gooey and Delicious in every bite.
For the Cheese Mixture
- 32 oz ricotta
- 2 large eggs
- 1 teaspoon salt
- 1 teaspoon basil
- 1/4 teaspoon pepper
- 1/4 cup grated parmesan (plus more for topping)
For the Pasta and Sauce
- 48 oz marinara sauce (2 jars (24 oz jars))
- 12 oz gluten free penne
- 16 oz shredded mozzarella cheese
How to Make Crock Pot Baked Ziti
Step 1: Prepare Your Slow Cooker
Spray the entire slow cooker insert with non-stick spray. This step helps ensure that nothing sticks while cooking.
Step 2: Mix the Cheese Filling
In a large bowl, mix together:
1. Ricotta cheese with two eggs.
2. Add 1/4 cup parmesan cheese, basil, salt, and pepper until well combined.
Step 3: Layer Your Ingredients
- Cover the bottom of the slow cooker with marinara sauce.
- Layer gluten-free penne on top of the sauce.
- Take five scoops of the ricotta mixture and drop them onto the pasta layer.
- Top this layer with shredded mozzarella cheese.
Step 4: Repeat Layers
Repeat steps 3-6 two more times:
1. Add another layer of sauce.
2. Follow with more pasta and ricotta mixture.
3. Finish with another layer of mozzarella cheese.
Step 5: Final Touches Before Cooking
End with a final layer of marinara sauce on top followed by additional mozzarella cheese and grated parmesan.
Step 6: Cook Your Ziti
Cook on high for 2 1/2 hours until bubbly and golden brown on top.
Step 7: Serve
Serve hot with additional grated parmesan cheese sprinkled on top for extra flavor. Enjoy your delicious Crock Pot Baked Ziti!
How to Serve Crock Pot Baked Ziti
Crock Pot Baked Ziti is a versatile dish that pairs well with various sides and garnishes, enhancing the overall dining experience. Here are some delightful serving suggestions to elevate your meal.
Fresh Green Salad
- A light salad with mixed greens, cherry tomatoes, and cucumbers adds freshness to balance the richness of the ziti. Drizzle with a simple vinaigrette for extra flavor.
Garlic Bread
- Crispy garlic bread complements the cheesy goodness of baked ziti perfectly. Serve warm for an irresistible crunch that everyone will love.
Steamed Vegetables
- Lightly steamed broccoli, green beans, or carrots provide a nutritious side that adds color and vitamins to your plate.
Grated Parmesan Cheese
- Offering additional grated parmesan on the side allows guests to customize their meal. This cheese enhances flavor and adds a delicious touch.
Italian Sausage or Chicken Meatballs
- For those who want protein, serve Italian sausage or chicken meatballs as an optional side. They pair wonderfully with the ziti’s flavors.
Red Pepper Flakes
- Keep red pepper flakes on the table for those who enjoy a bit of heat. A sprinkle can transform each serving into a spicy delight!
How to Perfect Crock Pot Baked Ziti
Creating the perfect Crock Pot Baked Ziti requires attention to detail and a few helpful tips. Here are some ways to enhance your dish:
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Layer ingredients thoughtfully: Start with sauce at the bottom and alternate layers of pasta, cheese, and ricotta mixture for even cooking.
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Use quality ingredients: Opt for high-quality marinara sauce and fresh cheeses to ensure rich flavors throughout the dish.
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Adjust cooking time if needed: Every slow cooker varies; check your ziti after 2 hours on high to avoid overcooking.
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Let it rest before serving: Allowing the baked ziti to rest for about 10 minutes after cooking helps it set, making it easier to slice and serve.
Best Side Dishes for Crock Pot Baked Ziti
When planning a meal around Crock Pot Baked Ziti, consider these delicious side dishes that complement its cheesy richness perfectly.
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Caesar Salad – Crisp romaine lettuce tossed in Caesar dressing, topped with croutons and parmesan for crunch.
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Roasted Brussels Sprouts – Seasoned with olive oil and garlic, roasted until crispy; they add a nutty flavor that pairs well.
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Antipasto Platter – A mix of olives, marinated artichokes, roasted peppers, and cheeses provides variety and texture alongside ziti.
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Caprese Skewers – Fresh mozzarella balls, basil leaves, and cherry tomatoes drizzled with balsamic glaze make a refreshing appetizer.
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Vegetable Medley – Sautéed zucchini, bell peppers, and squash seasoned lightly add color and nutrition to your meal.
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Creamy Coleslaw – A tangy coleslaw balances the heaviness of baked ziti with its crispness and acidity.
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Stuffed Mushrooms – Savory mushrooms stuffed with herbs and breadcrumbs offer an elegant touch that will impress your guests.
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Garlic Knots – Soft knots brushed in garlic butter are perfect for mopping up any leftover sauce from your plate!
Common Mistakes to Avoid
When making Crock Pot Baked Ziti, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.
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Bold measurement errors: Using incorrect measurements can throw off the balance of flavors and textures. Always double-check your ingredients before starting.
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Bold not layering properly: Failing to layer the ingredients correctly can result in uneven cooking. Make sure you alternate layers of sauce, pasta, and cheese for the best results.
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Bold overcooking the pasta: Cooking the pasta too long can lead to mushy ziti. Since it cooks further in the slow cooker, slightly undercook your pasta before adding it.
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Bold skipping the non-stick spray: Neglecting to spray the slow cooker insert can cause sticking and make cleanup difficult. Always use non-stick spray to keep everything intact.
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Bold not letting it sit before serving: Cutting into your baked ziti immediately can make it fall apart. Allow it to sit for about 10 minutes after cooking for better slices.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Crock Pot Baked Ziti in an airtight container.
- It will keep for up to 4 days in the refrigerator.
Freezing Crock Pot Baked Ziti
- Freeze leftover portions in freezer-safe containers or bags.
- It can be frozen for up to 3 months.
Reheating Crock Pot Baked Ziti
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Oven: Preheat your oven to 350°F (175°C). Cover with foil and heat for about 20-30 minutes until warmed through.
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Microwave: Place a portion on a microwave-safe plate. Heat on high for 2-3 minutes, stirring halfway through.
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Stovetop: Add a splash of water or broth in a skillet over low heat. Stir occasionally until heated through.
Frequently Asked Questions
Here are some common questions about Crock Pot Baked Ziti that may help you get started.
Can I use gluten-free pasta in Crock Pot Baked Ziti?
Yes! Gluten-free penne works perfectly in this recipe. Just follow the instructions as usual.
How long does it take to cook Crock Pot Baked Ziti?
Crock Pot Baked Ziti typically takes about 2 and a half hours on high heat until it’s bubbly and delicious.
Can I add vegetables to my Crock Pot Baked Ziti?
Absolutely! Feel free to add spinach, mushrooms, or bell peppers to enhance your meal’s nutrients and flavor.
What should I serve with Crock Pot Baked Ziti?
Serve it with a fresh salad or garlic bread for a complete meal that’s sure to please everyone at your table.
Final Thoughts
Crock Pot Baked Ziti is a comforting dish that brings together rich flavors and creamy textures. It’s perfect for busy weeknights or gatherings with family and friends. Plus, you can easily customize it by adding different vegetables or proteins. Give this recipe a try; it’s sure to become a go-to favorite!
Crock Pot Baked Ziti
Indulge in the comforting flavors of Crock Pot Baked Ziti, a cheesy, gooey delight that promises to satisfy your cravings. Perfect for family dinners or casual gatherings, this slow cooker dish combines layers of pasta, rich marinara sauce, and a cheesy blend that creates a hearty meal with minimal effort. Simply prep your ingredients, layer them in the slow cooker, and let it work its magic while you focus on other tasks. Each bite is bursting with flavor and sure to become a favorite in your household.
- Prep Time: 20 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
- 32 oz ricotta cheese
- 2 large eggs
- 48 oz marinara sauce
- 12 oz gluten-free penne pasta
- 16 oz shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
Instructions
- Spray the slow cooker insert with non-stick spray.
- In a mixing bowl, combine ricotta cheese, eggs, parmesan cheese, basil, salt, and pepper until smooth.
- Spread a layer of marinara sauce at the bottom of the slow cooker.
- Add half of the gluten-free penne on top.
- Spoon half of the ricotta mixture over the pasta and sprinkle with half of the mozzarella cheese.
- Repeat layering with remaining sauce, pasta, ricotta mixture, and mozzarella.
- Finish with a final layer of marinara and mozzarella.
- Cook on high for 2.5 hours until bubbly and golden brown.
Nutrition
- Serving Size: 1/8 recipe (approximately 220g)
- Calories: 368
- Sugar: 6g
- Sodium: 710mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg




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