Crispy Bang Bang Shrimp
Indulge in the delightful taste of Crispy Bang Bang Shrimp, an irresistible appetizer that brings bold flavors and a satisfying crunch right to your dining table. This quick and easy recipe captures the essence of a popular dish enjoyed at restaurants, transforming it into a homemade masterpiece. With just a handful of ingredients, you can create perfectly seasoned shrimp coated in a creamy, spicy bang bang sauce that will have everyone coming back for more. Whether you’re hosting a gathering or enjoying a cozy dinner at home, these crispy shrimp are sure to impress.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- ½ cup buttermilk
- ¾ teaspoon kosher salt
- ¼ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¾ cup corn starch (or potato/tapioca starch)
- Avocado oil (for frying)
- 4 ounces bang bang sauce
Instructions
- In a mixing bowl, combine buttermilk, kosher salt, smoked paprika, and garlic powder. Coat the shrimp in this marinade and let it sit while heating the oil.
- Remove shrimp from the marinade, letting excess drip off before coating them in cornstarch.
- Heat avocado oil in a Dutch oven or pot to 375°F.
- Fry the shrimp in small batches for 1-2 minutes until golden brown and crispy. Drain on paper towels.
- Toss cooked shrimp in bang bang sauce and serve garnished with chives.
Nutrition
- Serving Size: 5 shrimp (approximately 100g)
- Calories: 260
- Sugar: 1g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Find it online: https://yayarecipes.com/crispy-bang-bang-shrimp/