Creamy Tuscan Garlic Chicken & Potatoes
Creamy Tuscan Garlic Chicken & Potatoes is a delightful dish that brings the comforting flavors of Italy right to your kitchen. This recipe features juicy garlic-butter grilled chicken bites paired with crispy roasted potatoes, all drizzled with a luscious creamy sun-dried tomato basil pesto. Perfect for any occasion—from cozy weeknight dinners to festive gatherings—this dish is not only easy to prepare but also sure to impress your family and friends. With its rich flavors and satisfying textures, Creamy Tuscan Garlic Chicken & Potatoes is a go-to meal that will quickly become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 2–3 1x
- Category: Main
- Method: Baking and Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 medium Yukon Gold potatoes
- ¼ cup sun-dried tomatoes
- ¼ cup fresh basil leaves
- 2 tablespoons heavy cream
- 2 cloves garlic (minced)
- Olive oil and butter for cooking
Instructions
- Preheat the oven to 425°F (220°C). Toss potato cubes with olive oil, rosemary, garlic, salt, and pepper, then roast for 20–25 minutes until golden.
- In a skillet, melt butter over medium heat. Sauté minced garlic until fragrant, add chicken bites seasoned with oregano, salt, and pepper. Cook until golden and fully cooked (5-7 minutes).
- Blend sun-dried tomatoes, basil, Parmesan cheese, minced garlic, lemon juice, and cream in a food processor until smooth. Season with salt and pepper.
- Serve by layering roasted potatoes on plates topped with chicken and drizzled with pesto.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 590
- Sugar: 3g
- Sodium: 865mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 105mg
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