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Creamy Sausage Pasta

Creamy Sausage Pasta

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Creamy Sausage Pasta is a delightful dish that brings together the comforting flavors of creamy sauce, savory chicken sausage, and tender penne noodles. Perfect for busy weeknights or special occasions, this recipe comes together in just 25 minutes, making it a quick yet satisfying option for dinner. The rich garlic cream sauce, enhanced with mushrooms and topped with fresh herbs, creates a mouthwatering experience that will please everyone at the table. Whether you’re serving it to family or guests, this creamy pasta dish is bound to become a favorite.

Ingredients

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  • 4 cups penne noodles
  • 1 pound ground chicken sausage (spicy or mild)
  • 1 cup reduced sodium chicken broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 3 teaspoons minced garlic
  • ½ cup sliced mushrooms
  • Salt and cracked black pepper to taste
  • Optional: Fresh parsley or thyme, grated parmesan cheese

Instructions

  1. Cook the penne noodles in boiling salted water for 6-9 minutes until al dente. Drain and toss with olive oil.
  2. In a deep skillet, brown the ground chicken sausage over medium-high heat for about 6-8 minutes. Remove and keep warm.
  3. In the same skillet, melt butter and sauté minced garlic for 1-2 minutes until fragrant. Add sliced mushrooms and cook for an additional 3-4 minutes until tender.
  4. Stir in chicken broth and heavy cream; simmer for 5-10 minutes until slightly thickened.
  5. Combine cooked sausage and penne noodles with the sauce mixture in the skillet. Season with salt and cracked black pepper to taste before serving.

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