Creamy Lemon Pie
Indulge in the refreshing delight of Creamy Lemon Pie, a dessert that perfectly balances sweetness with a zesty tang. This easy-to-make pie features a luscious lemon filling nestled in a crunchy graham cracker crust, making it an ideal treat for any occasion—from summer barbecues to elegant gatherings. With just a handful of accessible ingredients and simple preparation steps, you can impress your guests or enjoy a slice for yourself. Top it off with whipped cream and fresh fruit for a touch of creativity, and savor the bright flavors that are sure to have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 5 Tbsp unsalted butter, melted
- 2/3 cup fresh lemon juice
- 2 cans sweetened condensed milk (14 oz each)
- 3 large egg yolks
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press this mixture into the bottom and up the sides of a 9-inch pie pan. Bake for about 8 minutes until lightly golden.
- In another bowl, whisk together the lemon juice, sweetened condensed milk, and egg yolks until smooth.
- Pour the lemon mixture into the warm crust and return to the oven. Bake for an additional 10-12 minutes until slightly set.
- Allow to cool at room temperature for about 10 minutes, then refrigerate for at least 2-3 hours before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://yayarecipes.com/creamy-lemon-pie/