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Home » Recipe Index » Creamy Garlic Chicken turkey Bacon Penne with Spinach

Creamy Garlic Chicken turkey Bacon Penne with Spinach

October 24, 2025 by Jenesis

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Creamy Garlic Chicken turkey Bacon Penne with Spinach is the perfect dish for a cozy dinner or a family gathering. This all-in-one pot recipe combines tender chicken, savory turkey bacon, and vibrant spinach in a creamy garlic sauce that clings to penne pasta. It’s quick to prepare and packed with flavor, making it an excellent choice for busy weeknights or special occasions.

Why You’ll Love This Recipe

  • Quick Preparation: This recipe comes together in one pot, saving you time on cooking and cleanup.
  • Flavor Explosion: The combination of garlic, chicken, and crispy turkey bacon creates a mouthwatering dish that’s hard to resist.
  • Versatile Meal: Perfect for weeknight dinners or entertaining guests, this dish adapts well to different dietary preferences by swapping ingredients.
  • Nutritious Ingredients: Packed with protein from the chicken and vitamins from the spinach, it’s both delicious and wholesome.
  • Comfort Food Delight: The creamy texture and savory flavors make this meal feel indulgent without being overly heavy.

Tools and Preparation

To create this delightful dish, you’ll need some essential kitchen tools. Having the right equipment can make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Measuring cups and spoons

Importance of Each Tool

  • Large pot or Dutch oven: Ideal for cooking pasta and sauces together, allowing flavors to meld beautifully.
  • Wooden spoon or spatula: Perfect for stirring without scratching your cookware.
  • Measuring cups and spoons: Ensure accurate ingredient portions for consistent results every time.
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Ingredients

Pasta and Chicken

  • 12 oz penne pasta
  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces

Cooking Essentials

  • 1 tbsp olive oil
  • Salt and black pepper to taste

Flavor Components

  • 3 cloves garlic, minced
  • 1 tsp garlic powder

How to Make Creamy Garlic Chicken turkey Bacon Penne with Spinach

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop the chicken into bite-sized pieces and mince the garlic. This will help streamline the cooking process.

Step 2: Cook the Chicken

In a large pot over medium heat, add the olive oil. Once hot, add the chicken pieces. Season with salt and black pepper. Cook until browned on all sides.

Step 3: Add Garlic

Once the chicken is cooked through, add the minced garlic and garlic powder to the pot. Stir well to combine and let it cook for about 1 minute until fragrant.

Step 4: Cook the Pasta

Add the penne pasta along with enough water or broth to cover it (about 4 cups). Bring it to a boil. Reduce heat to low and simmer until pasta is al dente, stirring occasionally.

Step 5: Mix in Spinach

When the pasta is cooked, stir in fresh spinach until wilted. This adds color and nutrients to your dish.

Step 6: Serve

Once everything is mixed well and heated through, remove from heat. Serve warm as a comforting meal that everyone will enjoy!

How to Serve Creamy Garlic Chicken turkey Bacon Penne with Spinach

Serving Creamy Garlic Chicken turkey Bacon Penne with Spinach can elevate any meal. This dish is not only delightful but also versatile, making it suitable for various occasions. Here are some creative serving suggestions to enhance your dining experience.

For a Casual Dinner

  • Garnish with Fresh Herbs: Sprinkle chopped parsley or basil on top for a burst of freshness.
  • Serve with Crusty Bread: Pair the pasta with warm, crusty bread to soak up the creamy sauce.

For a Festive Gathering

  • Add a Side Salad: A crisp garden salad with a light vinaigrette complements the richness of the pasta.
  • Offer Grated Cheese: Provide grated Parmesan or Pecorino Romano for guests to sprinkle over their servings.

For Meal Prep

  • Portion into Containers: Divide the dish into single servings for easy reheating throughout the week.
  • Pair with Steamed Vegetables: Including steamed broccoli or green beans adds color and nutrition.

How to Perfect Creamy Garlic Chicken turkey Bacon Penne with Spinach

Perfecting this dish requires attention to detail and technique. Here are some essential tips to ensure your Creamy Garlic Chicken turkey Bacon Penne turns out amazing every time.

  • Use Fresh Ingredients: Fresh garlic and spinach enhance the flavor significantly compared to dried alternatives.
  • Cook Pasta Al Dente: This prevents the pasta from becoming mushy when mixed with the sauce.
  • Adjust Seasoning Gradually: Taste as you go and adjust salt and pepper according to your preference for balanced flavors.
  • Add Broth for Extra Flavor: Incorporate chicken broth instead of water when cooking pasta for an added depth of taste.

Best Side Dishes for Creamy Garlic Chicken turkey Bacon Penne with Spinach

Pairing side dishes with Creamy Garlic Chicken turkey Bacon Penne can elevate your meal. Consider these delicious options that complement the main dish well.

  1. Garlic Bread: Perfect for dipping into the creamy sauce, garlic bread adds a crunchy contrast.
  2. Caesar Salad: A classic choice, Caesar salad offers crisp romaine lettuce and creamy dressing that pairs nicely.
  3. Roasted Asparagus: Lightly seasoned and roasted asparagus provides a healthy crunch alongside the rich pasta.
  4. Caprese Salad: The fresh taste of tomatoes, mozzarella, and basil creates a refreshing balance to the meal.
  5. Zucchini Noodles: For a low-carb option, serve spiralized zucchini noodles as a side for extra veggies.
  6. Steamed Broccoli: Simple yet nutritious, steamed broccoli adds vibrant color and fiber without overpowering flavors.
  7. Antipasto Platter: Include olives, artichokes, and marinated peppers for an appetizer that tantalizes before the main course.

Common Mistakes to Avoid

  • Cooking without prepping: Not preparing all ingredients beforehand can lead to overcooked pasta or burnt garlic. Have everything ready before you start cooking.
  • Skipping the seasoning: Failing to season the chicken and pasta properly can result in bland flavors. Use salt and pepper generously to enhance taste.
  • Ignoring pasta cooking time: Overcooking pasta will make it mushy and unappetizing. Always check the package instructions for al dente cooking times.
  • Using low-quality ingredients: Opting for cheap ingredients can compromise flavor and texture. Invest in fresh garlic, quality chicken, and good pasta for the best results.
  • Forgetting to stir frequently: In a one-pot meal, neglecting to stir can cause sticking and uneven cooking. Stir regularly to ensure even distribution of heat and flavors.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow the dish to cool completely before sealing.

Freezing Creamy Garlic Chicken turkey Bacon Penne with Spinach

  • Freeze in a freezer-safe container for up to 3 months.
  • To prevent freezer burn, use plastic wrap before sealing the lid.

Reheating Creamy Garlic Chicken turkey Bacon Penne with Spinach

  • Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes. This helps retain moisture.
  • Microwave: Heat on medium power for 2-3 minutes, stirring halfway through. This ensures even heating.
  • Stovetop: Add a splash of broth or water in a pan over medium heat, stirring until warmed through. This method keeps the dish creamy.

Frequently Asked Questions

What is Creamy Garlic Chicken turkey Bacon Penne with Spinach?
Creamy Garlic Chicken turkey Bacon Penne with Spinach is a rich, flavorful dish made with tender chicken, creamy sauce, and vibrant spinach, all mixed with penne pasta.

Can I customize Creamy Garlic Chicken turkey Bacon Penne with Spinach?
Absolutely! You can add vegetables like bell peppers or mushrooms or swap out penne for another pasta type based on your preference.

How do I make it healthier?
To make it healthier, consider using whole grain penne and reducing the amount of cream by substituting some with vegetable broth or plant milk.

Is this recipe suitable for meal prep?
Yes! Creamy Garlic Chicken turkey Bacon Penne with Spinach stores well in the refrigerator or freezer, making it a great option for meal prep.

Final Thoughts

Creamy Garlic Chicken turkey Bacon Penne with Spinach is not only delicious but also versatile. You can easily customize it by adding your favorite vegetables or adjusting the creaminess level. Try this recipe today; it’s sure to become a family favorite!

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Creamy Garlic Chicken Penne with Spinach

Creamy Garlic Chicken Bacon Penne with Spinach
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Creamy Garlic Chicken Penne with Spinach is a delightful one-pot meal that brings comfort and flavor to your dining table. This easy-to-make dish features tender chicken simmered in a creamy garlic sauce, paired with vibrant spinach and perfectly cooked penne pasta. With its rich flavors and nutritious ingredients, it’s ideal for busy weeknights or special family gatherings. Plus, the best part is that it only requires minimal cleanup, making it a favorite for home cooks of all skill levels.

  • Author: Jenesis
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x
  • Category: Main
  • Method: One-pot cooking
  • Cuisine: Italian

Ingredients

Scale
  • 12 oz penne pasta
  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • Salt and black pepper to taste
  • Fresh spinach

Instructions

  1. Begin by gathering all your ingredients and chopping the chicken into bite-sized pieces.
  2. Heat olive oil in a large pot over medium heat. Add the chicken pieces and season with salt and black pepper. Cook until browned on all sides.
  3. Add minced garlic to the pot and stir for about 1 minute until fragrant.
  4. Pour in enough water or broth to cover the pasta (about 4 cups) along with the penne pasta. Bring to a boil; then reduce heat to low and simmer until pasta is al dente, stirring occasionally.
  5. Stir in fresh spinach until it wilts. Mix well to combine everything.
  6. Serve warm as a comforting meal everyone will love!

Nutrition

  • Serving Size: 1 cup (approximately 250g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 75mg

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