Creamed Spinach Recipe

This Creamed Spinach Recipe is a delightful twist on a classic side dish that’s perfect for any occasion. With its rich and creamy texture, this dish elevates frozen spinach to new heights. Quick to prepare, it pairs wonderfully with grilled meats or roasted vegetables, making it a versatile addition to your dinner table. The combination of heavy cream and Parmigiano-Reggiano cheese creates a luxurious sauce that will leave your guests asking for seconds.

Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in just 20 minutes, making it an ideal choice for weeknight dinners or last-minute gatherings.
• Rich Flavor: The blend of garlic, shallots, and cream delivers a savory depth that enhances the natural taste of spinach.
• Versatile Dish: Whether you’re serving it alongside steak, chicken, or as part of a vegetarian spread, creamed spinach fits seamlessly into any meal.
• Freezer-Friendly: Using frozen spinach allows you to whip up this dish anytime without worrying about spoilage.
• Creamy Texture: The velvety sauce coats the spinach perfectly, providing a satisfying mouthfeel that complements its tenderness.

Tools and Preparation

To make this creamed spinach recipe smoothly, you’ll need some essential kitchen tools. Having the right equipment can simplify the cooking process and enhance your overall experience.

Essential Tools and Equipment

• Heavy-bottomed pot
• Wooden spoon
• Measuring cups
• Chef’s knife
• Cutting board

Importance of Each Tool

• Heavy-bottomed pot: Ensures even heat distribution while cooking the cream, preventing it from scorching.
• Wooden spoon: Perfect for stirring without scratching your pot and helps incorporate ingredients smoothly.
• Measuring cups: Accurate measurements are crucial for achieving the perfect balance of flavors in your creamed spinach.

Ingredients

This creamed spinach is rich, flavorful and a quick and easy side dish made with frozen spinach and heavy cream. The silky white sauce pairs perfectly with the tender spinach!

For the Cream Sauce

• 3 Tablespoons unsalted butter
• 1/3 cup shallots (finely chopped)
• 3 cloves garlic (minced)
• 2 cups heavy whipping cream
• 1 teaspoon salt
• 1/4 teaspoon black pepper (freshly ground)
• 1 pinch nutmeg
• 1/2 cup Parmigiano-Reggiano cheese (grated)

For the Spinach

• 2 pounds frozen cut leaf spinach (thawed and squeezed dry)

How to Make Creamed Spinach Recipe

Step 1: Thaw the Frozen Spinach

Thaw the 2 pounds of frozen spinach. After thawing, squeeze out as much excess water as possible to ensure your dish doesn’t become watery.

Step 2: Sauté Butter and Shallots

In a heavy-bottomed pot over medium-low heat, melt the 3 tablespoons of butter. Add in the 1/3 cup finely chopped shallots and sauté until soft for about 4 minutes. Then add in the 3 minced garlic cloves and continue cooking for another minute while stirring constantly. Be careful not to let the garlic brown.

Step 3: Add Cream, Salt, Pepper, and Nutmeg

Pour in 2 cups of heavy whipping cream along with 1 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of nutmeg. Bring this mixture to a low boil while occasionally stirring. Cook it for about 10 minutes until the cream thickens enough to coat the back of a spoon.

Step 4: Add Parmesan Cheese

Stir in 1/2 cup grated Parmigiano-Reggiano cheese into the pot. Mix well until all cheese melts completely into the sauce.

Step 5: Add Spinach

Finally, fold in the thawed spinach into your creamy mixture. Stir thoroughly until every piece of spinach is coated with that delicious creamy sauce.

Now your delicious creamed spinach is ready to be served! Enjoy this rich side dish that is sure to be a hit at any meal!

How to Serve Creamed Spinach Recipe

Creamed spinach makes for a versatile side dish that complements a variety of meals. Here are some delightful serving suggestions to elevate your dining experience.

With Grilled Chicken

• Grilled chicken breasts pair beautifully with creamed spinach, offering a delicious contrast of flavors and textures.

As a Pasta Sauce

• Use creamed spinach as a rich sauce over pasta. Toss it with fettuccine or penne for a creamy, comforting dish.

Alongside Beef Steak

• Serve creamed spinach next to a juicy beef steak for a classic combination that enhances the meal’s richness.

In a Stuffed Potato

• Top baked potatoes with creamed spinach for a savory twist on traditional baked potatoes. Add cheese and bacon bits for extra flavor if desired.

With Lamb Chops

• The robust flavor of lamb chops is complemented perfectly by the creamy texture of this spinach dish, creating an elegant plate.

On a Toast or Crostini

• Spread creamed spinach on toasted bread or crostini for an easy and tasty appetizer that guests will love.

How to Perfect Creamed Spinach Recipe

To achieve the best version of your creamed spinach, consider these helpful tips:

• Use Fresh Ingredients: Fresh shallots and garlic enhance the flavor profile significantly compared to dried alternatives.

• Adjust Consistency: If the cream is too thick, add a splash of vegetable broth or water to reach your desired consistency.

• Experiment with Cheese: Substitute Parmigiano-Reggiano with other cheeses like Gruyère or mozzarella for different flavors.

• Season Generously: Adjust salt and pepper according to taste. A little more nutmeg can provide warmth and depth.

• Ensure Proper Thawing: Squeeze out excess moisture from the spinach thoroughly to prevent the dish from becoming watery.

• Garnish Creatively: Top with toasted breadcrumbs or additional cheese before serving for added texture and presentation.

Best Side Dishes for Creamed Spinach Recipe

Creamed spinach pairs wonderfully with various dishes. Here are some excellent side options to serve alongside it:

1. Roasted Potatoes: Crispy roasted potatoes add texture and balance out the creaminess of the spinach.
2. Steamed Asparagus: Lightly steamed asparagus provides a fresh crunch that complements the rich flavors.
3. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create an indulgent pairing with creamed spinach.
4. Grilled Vegetables: A mix of grilled bell peppers, zucchini, and eggplant brings vibrant colors and smoky flavors to your plate.
5. Cauliflower Rice: Light and fluffy cauliflower rice is an excellent low-carb option that absorbs flavors beautifully.
6. Quinoa Salad: A refreshing quinoa salad with herbs adds a nutritious touch alongside this rich side dish.

Common Mistakes to Avoid

When making your creamed spinach, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results:

• Using frozen spinach without thawing: Always thaw and squeeze excess moisture from frozen spinach. This prevents a watery dish.
• Burning garlic: Be careful not to overcook the garlic when sautéing. It can turn bitter if browned; cook it just until fragrant.
• Ignoring seasoning: Don’t skip the salt, pepper, and nutmeg. They enhance flavors significantly; taste and adjust as needed.
• Skipping the cheese: Parmigiano-Reggiano is essential for that creamy texture and flavor. Forgetting it can leave your dish bland.
• Not stirring enough: Stir frequently while cooking the cream sauce. This ensures even thickness and prevents sticking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-5 days for the best quality.

Freezing Creamed Spinach Recipe

• Freeze in a freezer-safe container or bag.
• It can last up to 2 months in the freezer.

Reheating Creamed Spinach Recipe

• Oven: Preheat to 350°F (175°C) and heat for about 20 minutes until warmed through.
• Microwave: Heat in short bursts of 1-2 minutes, stirring in between until hot.
• Stovetop: Warm over low heat, stirring regularly to prevent sticking.

Frequently Asked Questions

Here are some frequently asked questions about this delicious creamed spinach recipe.

How do I make my creamed spinach thicker?

To achieve a thicker consistency, cook the cream longer until it reduces, or add more cheese for richness.

Can I use fresh spinach instead of frozen?

Yes! If using fresh spinach, cook it down first before adding it into the cream sauce.

What can I serve with creamed spinach?

Creamed spinach pairs well with grilled chicken, beef, or lamb. It’s a versatile side dish!

How long does creamed spinach last in the fridge?

It lasts about 3-5 days when stored properly in an airtight container.

Final Thoughts

This creamed spinach recipe is not only rich and flavorful but also quick to prepare. It’s perfect for any meal and easily customizable with different cheeses or spices. Try it alongside your favorite proteins or even as a filling in casseroles!