Crack Corn Salad
Crack Corn Salad is a vibrant and refreshing dish that’s perfect for summer gatherings, picnics, or casual dinners. This salad features sweet corn, crispy turkey bacon, and a creamy ranch dressing that creates a delightful medley of flavors and textures. With its quick 15-minute prep time, it’s an ideal choice for those busy days when you still want to impress your guests. Enjoy it as a side dish, a light main course, or even as a crowd-pleasing appetizer—this versatile salad is sure to become a favorite at any table.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups sweet corn
- 12 slices cooked turkey bacon (finely chopped)
- 1/4 cup green onions (chopped)
- 1 jalapeño (finely diced)
- 1/2 cup ranch dressing
- 1 cup cheddar cheese (shredded)
- 1 1/2 cups mayonnaise
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Gather all ingredients and finely chop the turkey bacon, green onions, jalapeño, and garlic.
- In a large mixing bowl, whisk together mayonnaise, ranch dressing, lime juice, garlic powder, onion powder, dill, salt, and pepper until smooth.
- Add sweet corn, turkey bacon, green onions, jalapeño, and minced garlic; stir gently to coat.
- Fold in shredded cheddar cheese until evenly distributed.
- Taste and adjust seasoning if necessary.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://yayarecipes.com/crack-corn-salad/