Easy Crab Roll
This Easy Crab Roll Recipe is a delightful way to celebrate crab season, perfect for summer gatherings or a cozy dinner at home. Combining fresh lump crab meat with creamy mayonnaise, zesty lemon juice, crunchy celery, and aromatic chives creates a flavor-packed filling that’s not only refreshing but also satisfying. Served in soft brioche rolls, these crab rolls are sure to impress your guests and elevate any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Main
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 16 ounces cooked fresh lump crab meat (drained)
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- Zest of 1 lemon
- 1 celery stalk (finely chopped)
- 1 tablespoon chopped chives
- 1/2 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Pinch of fresh chopped dill
- 4 brioche hot dog rolls
Instructions
- Drain the cooked crab meat using a mesh strainer and gently pat it dry.
- In a mixing bowl, combine the crab meat with mayonnaise, lemon juice, lemon zest, chopped celery, chives, Old Bay seasoning, salt, and pepper. Mix gently.
- Spoon the crab mixture into each brioche roll and garnish with extra chives and dill.
- Serve immediately for the best flavor and texture.
Nutrition
- Serving Size: 1 crab roll (approximately 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://yayarecipes.com/crab-roll-recipe/