Copycat Crumbl Chocolate Chip Cookie Recipe
Indulge in the ultimate homemade treat with this Copycat Crumbl Chocolate Chip Cookie Recipe. Soft, thick, and bursting with melty milk chocolate chips, these cookies are designed to bring the delightful bakery experience right into your kitchen. Perfect for parties, family gatherings, or simply enjoying a cozy night in, this recipe balances rich buttery flavor with just the right amount of sweetness. Whether you prefer them large or regular-sized, these cookies are not only easy to make but also customizable to fit your taste. Get ready to impress your friends and family with these delicious treats!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 13 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 Tbsp vanilla extract
- 3 cups all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1 1/4 tsp salt
- 2 1/2 cups milk chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Add in the eggs and vanilla extract; mix until well combined.
- Gradually incorporate the dry ingredients: cornstarch, baking soda, and salt.
- Slowly mix in the all-purpose flour until just combined; avoid overmixing.
- Gently fold in the milk chocolate chips.
- For large cookies, scoop out one-third cup of dough onto the baking sheet (for regular-sized cookies use a medium scoop).
- Bake large cookies for about 10–11 minutes or regular ones for about 8 minutes until lightly golden on edges.
- Allow cooling before serving.
Nutrition
- Serving Size: 1 cookie (approximately 45g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg