Copycat Crumbl Chocolate Chip Cookie Recipe

These copycat Crumbl chocolate chip cookies are soft, thick, and packed with melty milk chocolate chips. They bring the delightful bakery experience right into your kitchen. Perfect for parties, family gatherings, or just a cozy night in, this Copycat Crumbl Chocolate Chip Cookie Recipe shines with its rich buttery flavor and the perfect balance of sweet and savory.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, you can whip these cookies up in no time.
• Soft and Chewy: The combination of butter and cornstarch ensures a texture that is both soft and chewy—just like the original.
• Versatile Sizes: Whether you prefer large cookies or regular-sized ones, this recipe caters to all cookie lovers.
• Perfect for Sharing: With 13 servings, they are great for sharing with friends and family during any occasion.
• Customizable: Feel free to add nuts or different types of chocolate chips for a personal touch.

Tools and Preparation

Before getting started, gather your essential tools to make the baking process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups
• Baking sheet
• Parchment paper
• Spoon or ice cream scoop

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients effectively without making a mess.
• Electric mixer: Saves time and effort when creaming butter and sugars together for light and fluffy dough.
• Baking sheet: Provides a sturdy surface for cookie baking, ensuring even heat distribution.
• Parchment paper: Prevents cookies from sticking to the baking sheet, making clean-up easier.

Ingredients

These copycat Crumbl chocolate chip cookies are soft, thick, and packed with melty milk chocolate chips. With a rich, buttery dough and just the right amount of sweetness, they’re the perfect homemade version of your favorite bakery cookie.

For the Dough

• 1 cup unsalted butter
• 1 1/4 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 Tbsp. vanilla

For the Dry Ingredients

• 3 cups all-purpose flour
• 2 tsp. cornstarch
• 1 tsp. baking soda
• 1 1/4 tsp. salt

For the Chocolate Chips

• 2 1/2 cups milk chocolate chips

How to Make Copycat Crumbl Chocolate Chip Cookie Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. Line a large baking sheet with parchment paper to prevent sticking.

Step 2: Cream the Butters and Sugars

In a large mixing bowl:
1. Beat softened butter, brown sugar, and granulated sugar until soft and fluffy.

Step 3: Add Eggs and Vanilla

Add:
1. Two eggs
2. One tablespoon of vanilla extract

Mix until everything is well combined.

Step 4: Incorporate Dry Ingredients

Add:
1. Two teaspoons cornstarch
2. One teaspoon baking soda
3. One and one-quarter teaspoons salt

Mix well until fully incorporated.

Step 5: Mix in Flour

Gradually add:
1. Three cups all-purpose flour

Beat in one cup at a time until just combined; avoid overmixing for optimal texture.

Step 6: Fold in Chocolate Chips

Stir in:
– Two and one-half cups milk chocolate chips

Use a spoon until evenly distributed throughout the dough.

Step 7: Shape Cookies

For large Crumbl cookies:
– Scoop out one-third cup of cookie dough onto the prepared baking sheet.

For regular-sized cookies:
– Use a medium ice cream scoop instead.

Step 8: Bake

Bake in preheated oven:
– Large cookies for about 10–11 minutes
– Regular size cookies for about 8 minutes

Check until edges are golden brown but centers remain slightly firm—do not overbake!

Step 9: Cool Before Serving

Remove from baking sheet after baking. Allow cookies to cool before serving. Enjoy your delicious homemade treats!

How to Serve Copycat Crumbl Chocolate Chip Cookie Recipe

These delightful cookies can be enjoyed in various ways. Whether you want a simple treat or something a bit more special, here are some serving suggestions to elevate your cookie experience.

Warm with Milk

• Pair each cookie with a glass of cold milk for a classic combination that enhances the rich chocolate flavor.

Ice Cream Sandwiches

• Place a scoop of your favorite ice cream between two cookies for a deliciously indulgent dessert.

With Fresh Fruit

• Serve cookies alongside fresh fruit like strawberries or bananas for a refreshing contrast to the sweetness.

Cookie Platter

• Arrange cookies on a platter with other baked goods like brownies or blondies for an impressive dessert spread at gatherings.

Drizzle with Chocolate

• Drizzle melted chocolate over the top of each cookie for an extra touch of sweetness and visual appeal.

Coffee Companion

• Enjoy these cookies with a cup of coffee or tea, as the flavors complement each other beautifully.

How to Perfect Copycat Crumbl Chocolate Chip Cookie Recipe

Perfecting your Crumbl chocolate chip cookies is all about technique and ingredients. Here are some tips to help you achieve cookie perfection.

• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing and texture.

• Don’t Overmix the Dough: Mix until just combined to keep the cookies soft and chewy; overmixing can lead to tough cookies.

• Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking. This helps prevent spreading.

• Bake in Batches: Bake one tray at a time in the center of the oven for even cooking and golden edges.

• Use Quality Chocolate Chips: Choose high-quality milk chocolate chips for richer flavor and melty goodness.

• Check Baking Time: Keep an eye on your cookies; they should be golden around the edges but still soft in the center when done.

Best Side Dishes for Copycat Crumbl Chocolate Chip Cookie Recipe

Pairing your delicious Copycat Crumbl chocolate chip cookies with complementary side dishes can enhance your dessert experience. Here are some great options:

1. Vanilla Ice Cream: A classic pairing that balances sweetness with creamy richness. Serve scoops next to warm cookies.
2. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
3. Chocolate Sauce: Drizzle over cookies or serve as a dip for an extra chocolaty treat.
4. Whipped Cream: Light and fluffy, it pairs well when served alongside warm cookies or on top of ice cream sandwiches.
5. Nut Butter Dip: Offer almond or peanut butter as a savory contrast to sweet cookies.
6. Milkshakes: Blend up some chocolate or vanilla milkshakes for a fun drink that pairs perfectly with cookie treats.
7. Coffee: A warm cup of coffee complements the rich flavors of chocolate chip cookies wonderfully.
8. Hot Chocolate: For extra indulgence, serve hot cocoa topped with whipped cream next to freshly baked cookies.

Common Mistakes to Avoid

When making your Copycat Crumbl Chocolate Chip Cookie Recipe, it’s easy to make a few common mistakes. Here are some tips to ensure perfect cookies every time.

• Using Cold Ingredients: Starting with cold butter and eggs can lead to dense cookies. Always use room temperature ingredients for the best texture.
• Overmixing the Dough: Mixing too much after adding flour can make your cookies tough. Mix until just combined for a soft, tender cookie.
• Not Measuring Flour Correctly: Using too much flour can result in dry cookies. Spoon flour into your measuring cup and level it off for accuracy.
• Skipping the Chilling Time: If you skip chilling the dough, cookies may spread too much while baking. Chill for at least 30 minutes for thicker cookies.
• Baking at the Wrong Temperature: An oven that’s too hot or too cold can ruin your cookies. Always preheat and use an oven thermometer if needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Copycat Crumbl Chocolate Chip Cookie Recipe

• Freeze unbaked cookie dough balls for up to 3 months.
• Wrap tightly in plastic wrap and then place in a freezer bag.

Reheating Copycat Crumbl Chocolate Chip Cookie Recipe

• Oven: Preheat to 350°F (175°C) and bake for about 5 minutes until warm.
• Microwave: Heat each cookie on a plate for about 10-15 seconds for softness.
• Stovetop: Heat in a skillet over low heat, flipping once until warmed through.

Frequently Asked Questions

Here are some common questions about the Copycat Crumbl Chocolate Chip Cookie Recipe that might help you out.

Can I substitute the chocolate chips?

Yes! You can use dark chocolate chips or even white chocolate chips according to your preference.

How do I make my cookies thicker?

For thicker cookies, try chilling the dough before baking and avoid flattening them before placing them on the baking sheet.

Can I add nuts to my Copycat Crumbl Chocolate Chip Cookie Recipe?

Absolutely! Chopped nuts like walnuts or pecans can add great texture and flavor. Just fold them into the dough along with the chocolate chips.

What if my cookie dough is too sticky?

If your dough is sticky, you may need to add a bit more flour, one tablespoon at a time, until it reaches the desired consistency.

How long do these cookies last?

When stored properly, these cookies will last up to 5 days in the refrigerator or around 3 months if frozen.

Final Thoughts

These Copycat Crumbl Chocolate Chip Cookies are not only delicious but also easy to make at home. With their soft texture and rich flavor, they are perfect for any occasion. Feel free to customize them by adding different types of chocolate or nuts based on your taste!