Comforting French Onion Chicken Rice Bake Your Family Will Love
Comforting French Onion Chicken Rice Bake is a heartwarming dish that brings together tender chicken, savory onions, and creamy goodness in every bite. This easy-to-make casserole is perfect for busy weeknights or special family gatherings. With the delightful crunch of French fried onions on top, it’s not just comforting but also incredibly satisfying. Using rotisserie chicken makes preparation a breeze, allowing you to whip up this flavorful meal in under an hour. Serve it straight from the oven to your family, and watch as everyone gathers around the table for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: French-American
Ingredients
Scale
- 3 cups cooked white rice
- 2 cups shredded cooked chicken
- 1 can cream of chicken soup
- 1 can French onion soup
- 1 cup sour cream
- 1 cup shredded cheese
- 1 cup French fried onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt
- to taste black pepper
- 1/4 cup chopped parsley
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine rice, chicken, cream of chicken soup, French onion soup, sour cream, half of the French fried onions, garlic powder, onion powder, salt, and pepper. Mix thoroughly.
- Transfer the mixture to a greased casserole dish and spread evenly.
- Sprinkle the remaining cheese over the top and add the rest of the French fried onions.
- Bake for about 35 minutes until bubbly and golden brown.
- Let it cool slightly before garnishing with chopped parsley and serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg