coconut cream pancakes

Coconut cream pancakes are a delightful breakfast option that can elevate any meal. Their rich, creamy texture and tropical flavor make them perfect for weekend brunches or special occasions. With simple ingredients like coconut milk and shredded coconut, these pancakes are not only delicious but also easy to prepare. Enjoy them topped with fresh berries or your favorite syrup for a truly indulgent experience.

Why You’ll Love This Recipe

• Easy to Make: The straightforward steps ensure that anyone can whip up these pancakes without fuss.
• Flavorful and Unique: The combination of coconut milk and shredded coconut delivers an irresistible taste that sets these pancakes apart.
• Versatile Serving Options: Pair them with maple syrup, honey, or fresh fruit to suit your preference.
• Family-Friendly: Kids and adults alike will enjoy the light, fluffy texture and sweet coconut flavor.
• Great for Meal Prep: These pancakes can be made in batches and stored in the fridge or freezer for quick breakfasts throughout the week.

Tools and Preparation

Before diving into making these delicious coconut cream pancakes, gather your cooking tools. Having everything prepared will streamline the process.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Sifter
• Non-stick skillet
• Cooking spatula
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large bowl is essential for combining all ingredients thoroughly without spills.
• Whisk: This tool helps incorporate air into the eggs, achieving a frothy batter that makes your pancakes light and fluffy.
• Non-stick skillet: Reduces the need for excess oil while ensuring even cooking without sticking.

Ingredients

For the Pancake Batter

• 2 eggs
• 3/4 cup coconut milk, organic full fat
• ¼ cup coconut sugar
• 3 Tbl. coconut oil
• 1/3 cup sour cream
• 1 tsp. vanilla or almond extract
• 1 cup all-purpose flour
• 2 tsp. baking powder
• ¼ tsp. sea salt
• ½ cup shredded coconut, unsweetened
• Coconut cooking spray

How to Make coconut cream pancakes

Step 1: Prepare the Batter

1. In a large mixing bowl, put the eggs and whisk together until frothy and fluffy (about 60 seconds).
2. Add the coconut milk and oil; whisk another 30-45 seconds until well combined.
3. Incorporate the coconut sugar, vanilla (or almond extract), and sour cream; whisk again for about 60 seconds.

Step 2: Combine Dry Ingredients

1. Sift in the flour and baking powder into the wet mixture.
2. Blend well until just combined, then fold in the shredded coconut gently.

Step 3: Cook the Pancakes

1. Heat a non-stick skillet over medium heat.
2. Lightly coat it with coconut cooking spray.
3. Pour about ¼ to 1/3 cup of batter per pancake, grilling two at a time without crowding.

Step 4: Flip and Serve

1. Let them cook for about 2 to 2½ minutes on one side until edges bubble and shine diminishes.
2. Gently flip each pancake; cook for another 2½ minutes on the other side until golden brown.
3. Remove from skillet to a plate; repeat with remaining batter after re-spraying as needed.

Step 5: Enjoy!

Serve immediately with butter, syrup, or fresh berries for a delightful breakfast experience!

How to Serve coconut cream pancakes

Coconut cream pancakes are a delightful treat that can be enjoyed in various ways. Whether you prefer them sweet or savory, there are plenty of serving suggestions to elevate your breakfast experience.

Classic Toppings

• Maple Syrup: Drizzle warm maple syrup over the pancakes for a traditional touch.
• Fresh Berries: Add a medley of strawberries, blueberries, or raspberries for a burst of freshness.
• Whipped Cream: Top with homemade whipped cream for a decadent finish.

Tropical Twist

• Toasted Coconut Flakes: Sprinkle toasted coconut on top for extra texture and flavor.
• Pineapple Chunks: Serve with fresh pineapple chunks for a tropical vibe.
• Mango Slices: Add slices of ripe mango for sweetness and vibrant color.

Nutty Enhancements

• Chopped Nuts: Sprinkle chopped almonds or walnuts for added crunch and nutrition.
• Nut Butter Drizzle: Drizzle almond or peanut butter over the pancakes for a richer taste.

How to Perfect coconut cream pancakes

Perfecting coconut cream pancakes is all about technique and the right ingredients. Follow these tips to ensure they turn out fluffy and delicious every time.

• Use Room Temperature Ingredients: Bringing eggs and milk to room temperature helps create a smoother batter.
• Don’t Overmix: Gently fold in the flour to keep the pancakes light and airy; avoid excessive mixing.
• Preheat Your Skillet: Ensure your skillet is adequately heated before cooking to achieve golden-brown pancakes.
• Check Consistency of Batter: The batter should be thick but pourable; adjust with more coconut milk if necessary.
• Cook on Medium Heat: Maintain a steady medium heat to prevent burning while ensuring thorough cooking.

Best Side Dishes for coconut cream pancakes

Pairing side dishes with your coconut cream pancakes can enhance your meal. Here are some great options to consider.

1. Scrambled Eggs: Fluffy scrambled eggs provide protein and balance the sweetness of the pancakes.
2. Breakfast Sausages: Turkey or chicken sausages offer a savory contrast to the dish.
3. Fruit Salad: A refreshing fruit salad adds color and complements the flavors nicely.
4. Yogurt Parfait: Layer yogurt with granola and fruits for a creamy, crunchy side.
5. Smoothie Bowl: Serve a smoothie bowl on the side filled with greens and fruits for an energizing addition.
6. Cottage Cheese: Creamy cottage cheese is rich in protein and pairs well with sweet toppings.

Common Mistakes to Avoid

Making coconut cream pancakes can be a joy, but there are some common mistakes that can lead to less-than-perfect results.

• Overmixing the batter: Mixing too much can make pancakes tough. Mix until just combined for light and fluffy pancakes.
• Skipping the resting period: Not letting the batter rest can affect texture. Allow it to sit for about 10 minutes before cooking.
• Cooking at too high a heat: High heat can burn the pancakes outside and leave them raw inside. Use medium heat for even cooking.
• Not using enough fat in the pan: Skipping oil or spray may cause sticking. Always ensure a light coating of coconut cooking spray.
• Ignoring ingredient temperatures: Using cold ingredients can lead to uneven cooking. Make sure eggs and sour cream are at room temperature.

Storage & Reheating Instructions

Refrigerator Storage

• Store pancakes in an airtight container.
• They will last up to 3 days in the fridge.

Freezing coconut cream pancakes

• Place cooled pancakes in a single layer on a baking sheet before freezing.
• Once frozen, transfer them to a freezer-safe bag or container. They will last up to 2 months.

Reheating coconut cream pancakes

• Oven: Preheat to 350°F (175°C). Place pancakes on a baking sheet and warm for about 10 minutes.
• Microwave: Heat individual pancakes for about 20-30 seconds until warmed through.
• Stovetop: In a non-stick skillet over low heat, warm each pancake for about 1-2 minutes on each side.

Frequently Asked Questions

Here are some common questions about making coconut cream pancakes.

How do I make coconut cream pancakes vegan?

You can use flax eggs or applesauce instead of eggs and substitute sour cream with coconut yogurt for vegan-friendly options.

Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour can be used, but it might change the texture slightly. You may need to adjust liquid amounts.

What toppings pair well with coconut cream pancakes?

Fresh fruits like berries, bananas, or tropical fruits complement the flavors well. Maple syrup or honey also work beautifully.

Can I add extra flavors to my coconut cream pancakes?

Absolutely! Consider adding cocoa powder for chocolate flavor or spices like cinnamon for added warmth.

How do I store leftover coconut cream pancakes?

Store them in an airtight container in the refrigerator for up to three days or freeze them for longer storage.

Final Thoughts

Coconut cream pancakes are not only delicious but also versatile. You can customize them with various add-ins and toppings based on your preferences. Whether it’s fruit, nuts, or spices, feel free to experiment and make this recipe your own!