Classic Tuna Macaroni Salad
Elevate your summer gatherings with this Classic Tuna Macaroni Salad Recipe, a refreshing and creamy dish that is sure to be a hit at barbecues, picnics, and potlucks. The combination of tender elbow macaroni, protein-packed tuna, vibrant vegetables, and a tangy dressing creates a delightful balance of flavors and textures. Quick to prepare, this salad is perfect for busy days or as a make-ahead meal that keeps well in the fridge. Customize it with your favorite ingredients for a personalized touch that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 16 oz elbow macaroni
- 1 1/4 cups frozen peas
- 3 cans tuna (5 oz each)
- 4 hardboiled eggs
- 1 medium red onion
- 3 sticks celery
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2/3 cup sweet pickle relish
- 1 1/2 tablespoons lemon juice
- 1 teaspoon celery seeds
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Cook the elbow macaroni according to package instructions. Add frozen peas 6-8 minutes before cooking time ends. Drain and rinse under cold water.
- In a large bowl, mix mayonnaise, sour cream, sweet pickle relish, lemon juice, celery seeds, salt, and pepper.
- Stir in drained tuna and let it sit for about 5 minutes to meld flavors.
- Add cooled macaroni and peas along with chopped hardboiled eggs, red onion, celery, and green onions. Mix gently until combined.
- Cover and chill for at least 1-2 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 95mg
Find it online: https://yayarecipes.com/classic-tuna-macaroni-salad-recipe/