Classic Strawberry Ricotta Muffins
Classic Strawberry Ricotta Muffins are the ultimate treat for breakfast or as a delightful snack. These muffins combine the rich creaminess of ricotta cheese with the natural sweetness of fresh strawberries, resulting in a moist and flavorful bite every time. Perfect for lazy weekend mornings or meal prep, they can be enjoyed warm or at room temperature. Plus, they are freezer-friendly, making them an ideal choice for busy days. With just a few simple steps, you can whip up these delectable muffins that will have everyone reaching for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2.75 cups self-raising flour
- 1.25 tsp ground cinnamon
- 0.5 tsp salt
- 0.75 cup sugar
- 2 eggs (room temperature)
- 3 tbsp butter (melted and cooled)
- 1 tsp vanilla extract
- 1 cup milk
- 8.5 oz ricotta cheese
- 8.8 oz fresh strawberries (hulled and diced)
- Demerara sugar (for topping)
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- In one bowl, mix together the flour, cinnamon, salt, and sugar.
- In another bowl, beat eggs and whisk in melted butter, vanilla extract, and milk.
- Gradually combine wet ingredients with dry ingredients using a silicone spatula until just mixed.
- Fold in ricotta cheese and diced strawberries carefully.
- Fill muffin cups about three-quarters full and sprinkle demerara sugar on top.
- Bake for about 20 minutes or until golden brown; a toothpick inserted should come out clean.
- Cool for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://yayarecipes.com/classic-strawberry-ricotta-muffins/