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Chunky Monkey Brownies

Chunky Monkey Brownies

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Indulge in the delightful taste of Chunky Monkey Brownies, where rich chocolate meets the sweetness of ripe bananas. These fudgy brownies are a perfect treat for any occasion, from casual gatherings to cozy nights at home. With just a few simple ingredients and minimal preparation, you can create a decadent dessert that will have everyone coming back for seconds. The luscious chocolate and banana combination ensures a mouthwatering experience, while the gooey texture makes these brownies irresistibly satisfying. Whether enjoyed warm with ice cream or served with fresh fruit, Chunky Monkey Brownies are sure to impress!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 eggs
  • 1 1/2 cups brown sugar
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 2 tsp vanilla extract
  • 2 cups flour
  • 1 medium ripe banana
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9 x 13-inch baking pan.
  2. In a mixing bowl, cream together the softened butter, eggs, brown sugar, white sugar, salt, and vanilla using an electric mixer until smooth.
  3. Incorporate the flour and mashed banana; mix until just combined.
  4. Gently fold in the two cups of chocolate chips until evenly distributed.
  5. Pour the batter into the prepared baking pan and spread it evenly. Sprinkle an additional 1/4 cup of chocolate chips on top.
  6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Allow cooling completely before slicing.

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