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Chocolate Chipless Cookies

Chocolate Chipless Cookies
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Indulge in the delightful experience of Chocolate Chipless Cookies, a soft and chewy treat that captures the essence of classic cookies without the chocolate. These cookies are perfect for any occasion, whether you’re hosting friends or treating yourself to something sweet. With a nutty richness from caramelized butter and a simple ingredient list, they are easy enough for beginners yet satisfying for experienced bakers. Customize them with your favorite nuts or dried fruits to make them uniquely yours. Enjoy them warm with a glass of milk or as a standalone snack—these cookies will surely become a staple in your dessert repertoire.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 1/4 cups all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1 cup firmly packed brown sugar
  • 3/4 cup granulated sugar
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 2 1/2 teaspoons vanilla extract

Instructions

  1. Melt unsalted butter in a heavy-bottomed saucepan over medium heat until caramelized, then cool to room temperature.
  2. Combine all-purpose flour, cornstarch, baking soda, and sea salt in a bowl.
  3. In a stand mixer, beat cooled butter with brown and granulated sugars until resembling wet sand.
  4. Add the egg, egg yolk, and vanilla; mix until creamy.
  5. Gently stir in dry ingredients until just combined.
  6. Chill dough for at least one hour.
  7. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  8. Portion dough into balls and bake for 8 to 10 minutes until golden around the edges.
  9. Cool on wire racks before serving.

Nutrition

Find it online: https://yayarecipes.com/chocolate-chipless-cookies/