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Chocolate Chip Cookie Cake with Buttercream Frosting

Chocolate Chip Cookie Cake Recipe with Buttercream Frosting
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Indulge in the delightful harmony of a Chocolate Chip Cookie Cake with Buttercream Frosting. This easy-to-make dessert merges the rich, chewy texture of a classic chocolate chip cookie with the fluffy indulgence of cake. Perfect for birthdays, family gatherings, or simply as a sweet treat at home, this crowd-pleaser will satisfy any sweet tooth. With its customizable toppings and straightforward preparation, you’ll have a stunning dessert ready in under an hour. Elevate your baking game with this scrumptious recipe that promises to impress!

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups semi-sweet chocolate chips
  • Optional – A pinch of sea salt for sprinkling on top
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar, sifted
  • 1/4 cup heavy cream
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a separate large bowl, combine melted butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla; mix well.
  4. Gradually stir in dry ingredients and fold in chocolate chips.
  5. Spread the mixture evenly into a greased and parchment-lined 9-inch cake pan.
  6. Bake for 23–28 minutes until the edges are golden brown.
  7. Allow the cake to cool slightly before transferring to a rack.
  8. For frosting, beat softened butter until smooth. Gradually add powdered sugar, cream, vanilla, and salt until fluffy.
  9. Frost the cooled cake and enjoy!

Nutrition

Find it online: https://yayarecipes.com/chocolate-chip-cookie-cake-recipe-with-buttercream-frosting/