This Chicken Taco Soup is a delightful dish that brings warmth and flavor to any occasion. With its creamy Rotel tomato base, tender chicken, and hearty beans, this soup is not only comforting but also incredibly easy to prepare. In just 35 minutes, you can whip up a bowl of this deliciousness that’s perfect for family dinners, game day gatherings, or a cozy night in.
Why You’ll Love This Recipe
- Quick and Easy: With only 35 minutes from start to finish, this soup is perfect for busy weeknights.
- Flavorful Ingredients: The combination of Rotel tomatoes, spices, and cream cheese creates a rich and satisfying broth.
- Versatile Toppings: Customize each bowl with your favorite toppings like avocado, cheese, or tortilla strips.
- Healthy Option: Packed with protein and fiber from the chicken and beans makes it a nutritious meal.
- One-Pot Wonder: Minimal cleanup with everything cooked in one pot.
Tools and Preparation
Before diving into the cooking process, gather your essential tools and equipment. Having everything ready will make the cooking experience smooth and enjoyable.
Essential Tools and Equipment
- Soup pot
- Cutting board
- Chef’s knife
- Measuring cups
- Measuring spoons
- Ladle
Importance of Each Tool
- Soup pot: A sturdy pot helps maintain even heat for perfect simmering.
- Cutting board: Provides a safe surface for chopping ingredients without damaging your countertops.
- Chef’s knife: A sharp knife ensures clean cuts for faster prep time.

Ingredients
This chicken taco soup recipe has a flavorful Rotel tomato cream cheese broth, black beans, corn, and plenty of tender chicken. It’s fast and easy to make in just 35 minutes!
For the Base
- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 3 cups chicken broth
- 2 (10 ounce) cans Ro-tel diced tomatoes & green chilies (with juices)
For Added Heartiness
- 1 (14 ounce) can black beans (drained & rinsed)
- 1 (12 ounce) can corn (drained)
- 1/2 red bell pepper (chopped)
For Seasoning
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
For Creaminess
- 8 ounces cream cheese (softened)
For Protein
- 2 cups cooked/rotisserie chicken (shredded)
To Taste
- Salt & pepper
Toppings (optional)
- Shredded Mexican cheese blend
- Avocado
- Cilantro
- Tortilla strips
How to Make Chicken Taco Soup
Step 1: Sauté the Onion
Add the oil and onion to a soup pot. Sauté over medium-high heat for about 5 minutes until the onion becomes translucent.
Step 2: Combine Ingredients
Add all remaining soup ingredients to the pot except for the cream cheese, shredded chicken, salt & pepper. Stir well to combine.
Step 3: Bring to a Boil
Increase the heat to high and bring the soup to a boil. Once boiling, reduce heat to maintain a gentle simmer uncovered for approximately 5 minutes.
Step 4: Add Cream Cheese
Cut the cream cheese into smaller pieces. Add it to the soup and stir frequently until it melts completely into the broth.
Step 5: Incorporate Chicken
Stir in the shredded chicken. Cook for an additional 5-7 minutes until heated through.
Step 6: Season and Serve
Season the soup with salt & pepper according to taste. Serve hot with optional toppings as desired.
Enjoy this delicious Chicken Taco Soup that’s sure to be a hit at your table!
How to Serve Chicken Taco Soup
Serving chicken taco soup is a delightful experience, thanks to its rich flavors and customizable toppings. Here are some creative ideas for how you can elevate your serving game.
Classic Toppings
- Shredded Cheese: A blend of Mexican cheeses adds creaminess and richness.
- Avocado Slices: Fresh avocado complements the spicy notes beautifully.
- Cilantro: Chopped cilantro adds a burst of freshness and enhances flavor.
- Tortilla Strips: Crunchy tortilla strips bring texture and balance to the soup.
Creative Garnishes
- Sour Cream: A dollop of sour cream provides a cooling effect against the spices.
- Lime Wedges: Squeezing fresh lime juice brightens the dish and adds zest.
- Green Onions: Sliced green onions add a mild onion flavor and a pop of color.
Serving Suggestions
- Cornbread: Serve warm cornbread on the side for a comforting combination.
- Rice: Offer white or brown rice in bowls for those who want a heartier meal.
How to Perfect Chicken Taco Soup
To achieve the best chicken taco soup, consider these simple tips. They will help enhance flavors and improve your cooking process.
- Use Fresh Ingredients: Fresh veggies and herbs boost flavor significantly.
- Adjust Spice Levels: Customize chili powder according to your heat preference.
- Stir Well: Ensure all ingredients, especially cream cheese, are well combined for a smooth texture.
- Let It Simmer: Allowing the soup to simmer longer lets flavors meld beautifully.
- Taste Before Serving: Always taste and adjust seasoning with salt and pepper before serving.
Best Side Dishes for Chicken Taco Soup
Pairing side dishes with your chicken taco soup can create a complete meal. Here are some fantastic options that complement the soup perfectly.
- Cornbread: Soft and buttery, cornbread is a classic choice that balances the soup’s spiciness.
- Mexican Rice: Flavored with spices, this dish adds another layer of taste to your meal.
- Guacamole: Creamy guacamole offers richness and pairs well with tortilla chips on the side.
- Chips & Salsa: Crunchy tortilla chips served with zesty salsa make for great appetizers.
- Stuffed Peppers: For a hearty side, try stuffed bell peppers filled with rice, beans, and spices.
- Salad: A light salad with greens, tomatoes, and lime vinaigrette can refresh your palate alongside the soup.
Common Mistakes to Avoid
To make the perfect Chicken Taco Soup, be aware of these common pitfalls.
- Skipping the sauté step: Failing to sauté the onion can lead to a bland flavor. Always start by cooking your onions to enhance the soup’s taste.
- Neglecting ingredient preparation: Not chopping ingredients like bell peppers or chicken adequately can result in uneven cooking. Prepping all your ingredients before cooking will ensure they cook evenly.
- Not adjusting seasoning: Adding salt and pepper at the end is vital. Taste the soup as you cook and adjust seasonings for a more flavorful result.
- Using cold cream cheese: If you add cold cream cheese directly, it may clump. Soften it first for a creamy texture throughout your soup.
- Overcooking the chicken: Cooking shredded chicken too long can make it dry. Just warm it through to keep it tender and juicy.

Storage & Reheating Instructions
Refrigerator Storage
- Store Chicken Taco Soup in an airtight container.
- It can last up to 3-4 days in the refrigerator.
Freezing Chicken Taco Soup
- Use freezer-safe containers or bags to store portions of the soup.
- The soup can be frozen for up to 3 months.
Reheating Chicken Taco Soup
- Oven: Preheat to 350°F (175°C), place soup in an oven-safe dish, cover with foil, and heat for about 20-30 minutes or until warm.
- Microwave: Heat in a microwave-safe bowl in 1-minute intervals, stirring in between until heated through.
- Stovetop: Pour into a pot over medium heat and stir occasionally until warmed throughout.
Frequently Asked Questions
What is Chicken Taco Soup?
Chicken Taco Soup is a hearty dish made with shredded chicken, beans, corn, spices, and a creamy tomato broth. It’s quick and easy to prepare!
How do I customize my Chicken Taco Soup?
You can customize your Chicken Taco Soup by adding different vegetables like zucchini or using ground turkey instead of chicken.
Can I make this soup vegetarian?
Yes! Substitute chicken with plant-based protein like lentils or chickpeas, and use vegetable broth instead of chicken broth.
How spicy is this Chicken Taco Soup?
The spice level depends on how much chili powder you use. Start with less if you’re sensitive to heat and adjust according to your preference.
What toppings go well with Chicken Taco Soup?
Great toppings include shredded cheese, avocado slices, tortilla strips, or fresh cilantro for added flavor and texture.
Final Thoughts
This Chicken Taco Soup is a delightful blend of flavors that can easily be adjusted based on your preferences. Its creamy base combined with hearty ingredients makes it a versatile meal option perfect for any occasion. Don’t hesitate to try different toppings or veggies to make it your own!
Chicken Taco Soup
Experience the comforting warmth of Chicken Taco Soup, a delightful and hearty dish that’s perfect for busy weeknights or casual gatherings. In just 35 minutes, you can create a creamy, flavorful broth infused with tender chicken, black beans, and sweet corn, all enhanced by the zesty notes of Rotel tomatoes. This one-pot wonder not only minimizes cleanup but also allows for endless customization with your favorite toppings like avocado, cheese, or crunchy tortilla strips. Packed with protein and fiber, this nutritious soup is sure to satisfy your cravings while being simple enough for even novice cooks to master.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 3 cups chicken broth
- 2 (10 ounce) cans Rotel diced tomatoes & green chilies
- 1 (14 ounce) can black beans (drained & rinsed)
- 1 (12 ounce) can corn (drained)
- 1/2 red bell pepper (chopped)
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 8 ounces cream cheese (softened)
- 2 cups cooked chicken (shredded)
- Salt & pepper to taste
Instructions
- Heat olive oil in a soup pot over medium-high heat. Sauté chopped onion until translucent.
- Add chicken broth, Rotel tomatoes, black beans, corn, chopped bell pepper, and spices to the pot; stir well.
- Bring the mixture to a boil, then reduce heat and simmer uncovered for about 5 minutes.
- Stir in cream cheese until fully melted into the soup.
- Add shredded chicken and cook for an additional 5–7 minutes until heated through.
- Season with salt and pepper to taste before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 6g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg




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