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Chicken Katsu Ramen

Chicken Katsu Ramen Recipe
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Indulge in a delightful bowl of Chicken Katsu Ramen, a comforting fusion of crispy pan-fried chicken and savory noodle soup. This easy-to-follow recipe combines rich flavors from miso and coconut milk, creating a broth that’s both nourishing and satisfying. Perfect for weeknight dinners or special gatherings, this dish lets you customize toppings to suit your taste. Enjoy the warmth and flavor of homemade ramen that will impress family and friends alike.

Ingredients

Scale
  • 1 ¼ pounds chicken cutlets
  • 1 cup panko breadcrumbs
  • ¼ cup sesame seeds
  • 1 large egg
  • 10 cups water
  • 15 ounces unsweetened coconut milk
  • 5 tablespoons white miso paste
  • 3 packets instant chicken ramen noodles
  • 2 shallots (peeled and sliced thin)
  • 3–4 cloves garlic (minced)
  • 2 tablespoons fresh grated ginger
  • 2 cups fresh spinach leaves
  • Fried onions
  • Scallions
  • Sriracha
  • Gochujang sauce

Instructions

  1. Prepare a large skillet with oil for frying and a sauce pot for the broth.
  2. Whisk the egg in one bowl; combine panko, sesame seeds, and salt in another.
  3. Dip each chicken cutlet in egg, then coat with the panko mixture.
  4. Fry coated chicken cutlets until golden brown on both sides; drain on paper towels.
  5. In the sauce pot, sauté sliced shallots, minced garlic, and grated ginger until softened.
  6. Add coconut milk, miso paste, water, and ramen seasoning packets to the pot; bring to a boil.
  7. Stir in instant ramen noodles and fresh spinach; cook until noodles are tender.
  8. Slice fried chicken katsu into strips and serve over ramen with desired garnishes.

Nutrition

Find it online: https://yayarecipes.com/chicken-katsu-ramen-recipe/