Chicken Katsu Ramen Recipe

This Chicken Katsu Ramen Recipe is a delightful fusion of crispy pan-fried chicken and savory noodle soup. It’s perfect for cozy dinners or gatherings, offering a satisfying meal that warms the soul. With its rich broth and delicious toppings, this dish stands out as both comforting and incredibly flavorful.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires simple steps, making it accessible for both novice and experienced cooks.
• Flavor Packed: The combination of miso, coconut milk, and fresh ingredients creates a broth that bursts with flavor.
• Customizable Toppings: You can easily modify the toppings to suit your taste or use what you have on hand.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a special gathering, this ramen is sure to impress.
• Healthy Ingredients: Loaded with vegetables and protein, it’s a nutritious option that doesn’t compromise on taste.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready will streamline your preparation.

Essential Tools and Equipment

• Large skillet
• 6-quart sauce pot
• Shallow bowls (2)
• Whisk
• Cutting board
• Knife

Importance of Each Tool

• Large Skillet: Perfect for frying chicken cutlets evenly, ensuring they are crispy on the outside.
• 6-Quart Sauce Pot: Ideal for making large batches of broth while allowing plenty of room for noodles and vegetables.
• Whisk: Essential for beating eggs smoothly to coat the chicken without lumps.

Ingredients

This easy chicken katsu Ramen recipe features a rich and savory noodle soup loaded with crispy pan-fried chicken pieces, plus your favorite toppings.

For the Chicken Katsu

• 1 ¼ pounds chicken cutlets (4 pcs from breast or thigh)
• 1 cup panko breadcrumbs
• ¼ cup sesame seeds
• 1 teaspoon salt
• 1 large egg
• Fry oil

For the Ramen Broth

• 4 slices Turkey Turkey Bacon (thick cut)
• 2 shallots (peeled and sliced thin)
• 3-4 cloves garlic (minced)
• 2 tablespoons fresh grated ginger
• 3 packets instant chicken ramen noodles
• 15 ounces unsweetened coconut milk
• 5 tablespoons white miso paste
• 10 cups water

For Garnishing

• 2 cups fresh spinach leaves
• Ramen eggs
• Fried onions
• Scallions
• Furikake
• Nori sheets
• Sriracha
• Gochujang sauce

How to Make Chicken Katsu Ramen Recipe

Step 1: Prepare Your Workstation

Set a large skillet and a large 6-quart sauce pot on the stovetop. Then set out two shallow bowls to bread the chicken.

Step 2: Prep the Chicken Katsu

1. Crack the egg into one bowl and whisk it with a fork.
2. Place the chicken cutlets into the egg mixture, coating on all sides. Allow them to rest in the egg while you prepare the breading.

Step 3: Create the Breading Mixture

1. In the second bowl, combine panko breadcrumbs, sesame seeds, and salt. Mix well.

Step 4: Heat Oil for Frying

Pour 1 inch of cooking oil into the skillet to fry the cutlets.

Step 5: Prepare Ingredients for Ramen Broth

Slice Turkey Turkey Bacon and shallots into thin strips. Then mince the garlic and grate the ginger.

Step 6: Cook Turkey Bacon and Vegetables

1. Turn both burners for the skillet and sauce pot on medium heat.
2. Place Turkey Turkey Bacon in the sauce pot. Stir until fully cooked before adding shallots, garlic, and ginger.
3. Sauté these ingredients for 3 to 5 minutes until softened.

Step 7: Bread Chicken Cutlets

Take each egg-coated chicken cutlet and dip them into the breading mixture until well coated.

Step 8: Fry Chicken Cutlets

Lower each breaded cutlet into hot oil in the skillet:
1. Fry them for about 3 to 4 minutes per side until golden brown.
2. Remove from oil and place on a paper towel-lined plate to drain excess oil.

Step 9: Make Ramen Broth

Once onions are soft in the large pot:
1. Pour in coconut milk, miso paste, and add water.
2. Stir in all three ramen seasoning packets.
3. Bring to a boil then lower heat to simmer.

Step 10: Cook Instant Ramen Noodles

Once boiling:
1. Add instant ramen noodles into broth.
2. Stir gently; cook for about 2 to 3 minutes until noodles are loose.
3. Stir in fresh spinach leaves just before serving.

Step 11: Slice Chicken Katsu

Move fried chicken Katsu to cutting board:
1. Cut each cutlet into thin strips.

Step 12: Serve Your Dish

Ladle ramen into soup bowls:
1. Arrange Katsu chicken strips over each bowl.
2. Add any garnishes you like such as scallions or Sriracha before enjoying!

How to Serve Chicken Katsu Ramen Recipe

Serving your Chicken Katsu Ramen can elevate the meal experience. Here are some delightful ways to present and enjoy this dish.

Top with Fresh Garnishes

• Scallions: Chopped scallions add a fresh crunch and vibrant color.
• Fried Onions: Sprinkle crispy fried onions on top for an extra layer of texture and flavor.
• Nori Sheets: Cut nori into strips for a traditional touch that enhances the umami profile.

Add Heat

• Sriracha: Drizzle sriracha over the ramen for a spicy kick that complements the richness of the broth.
• Gochujang Sauce: Mix in gochujang for a sweet and spicy flavor boost, perfect for those who enjoy a bit of heat.

Include a Protein Boost

• Ramen Eggs: Soft-boiled ramen eggs add creaminess and a beautiful presentation, making your bowl even more appealing.
• Extra Chicken Katsu: For those who love chicken, consider adding more crispy katsu on top for an indulgent treat.

How to Perfect Chicken Katsu Ramen Recipe

To make your Chicken Katsu Ramen truly remarkable, follow these helpful tips.

• Use Fresh Ingredients: Fresh vegetables and herbs enhance the overall flavor, making your ramen vibrant and delicious.
• Control Oil Temperature: Ensure your frying oil is hot enough (around 350°F) to achieve crispy chicken without excessive greasiness.
• Don’t Overcook Noodles: Follow package instructions carefully; undercooking slightly will allow them to absorb flavors without becoming mushy.
• Balance Flavors: Taste as you go; adjusting saltiness with miso or seasoning packets can create a richer broth.
• Experiment with Toppings: Feel free to get creative with toppings based on what you have at home; each addition can bring new flavors.

Best Side Dishes for Chicken Katsu Ramen Recipe

Pairing side dishes with your Chicken Katsu Ramen can enhance the meal. Here are some tasty options to consider.

1. Edamame: Lightly salted steamed edamame provides a healthy, protein-rich side that complements the ramen well.
2. Cucumber Salad: A refreshing cucumber salad dressed in rice vinegar adds a crisp contrast to the warm soup.
3. Vegetable Gyoza: These pan-fried dumplings filled with assorted vegetables make for a delightful appetizer alongside your noodles.
4. Seaweed Salad: A tangy seaweed salad brings briny notes that beautifully balance the flavors of the ramen.
5. Miso Soup: A light miso soup serves as an excellent starter, enhancing the overall Japanese dining experience.
6. Tempura Vegetables: Crispy tempura vegetables provide a crunchy texture that pairs nicely with the soft noodles of your ramen.

Common Mistakes to Avoid

When making your Chicken Katsu Ramen, it’s easy to encounter common pitfalls that can affect the final dish. Here are some mistakes to watch out for.

• Skipping the breading process: Failing to properly coat the chicken in egg and breadcrumbs can lead to a soggy texture. Always ensure each piece is well-coated before frying.
• Overcooking the ramen noodles: Cooking the noodles too long can make them mushy. Follow the package instructions closely and stir occasionally.
• Neglecting the broth flavor: Using low-quality broth or skipping seasonings can lead to bland soup. Invest in good miso paste and add seasoning packets for depth.
• Not resting the fried chicken: Cutting into hot fried chicken immediately can cause juices to run out. Allow it to rest on paper towels for crispiness.
• Forgetting about garnishes: Skipping toppings like scallions or sriracha can make your ramen feel incomplete. Use your favorite toppings for extra flavor and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chicken Katsu Ramen in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Chicken Katsu Ramen Recipe

• Freeze the ramen broth and cooked chicken separately for best results.
• It can last up to 2 months in the freezer.

Reheating Chicken Katsu Ramen Recipe

• Oven: Preheat your oven to 350°F (175°C) and bake for about 15-20 minutes, covered, until heated through.
• Microwave: Place in a microwave-safe bowl, cover, and heat for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a saucepan over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

If you have questions about this Chicken Katsu Ramen Recipe, you’re not alone! Here are some common queries.

How do I make Chicken Katsu Ramen from scratch?

Making Chicken Katsu Ramen is simple! Prepare crispy chicken katsu, then simmer instant ramen noodles in a flavorful broth made from coconut milk and miso paste.

Can I customize my Chicken Katsu Ramen Recipe?

Absolutely! Feel free to add vegetables like mushrooms or bok choy, or switch up your toppings based on what you enjoy most.

What should I serve with Chicken Katsu Ramen?

This dish is hearty enough on its own but pairs well with light sides like a cucumber salad or steamed edamame.

How long does it take to prepare this recipe?

The total time for the Chicken Katsu Ramen Recipe is about 45 minutes, making it a quick option for dinner!

Final Thoughts

This Chicken Katsu Ramen Recipe offers a delightful blend of textures and flavors that will satisfy any craving. With its crispy chicken and rich broth, it’s perfect for customization with your favorite toppings or additional ingredients. Give this recipe a try and enjoy a comforting meal that’s sure to impress!