Chicken Cordon Bleu

Bring restaurant-quality flavor to your kitchen with this classic Chicken Cordon Bleu—crispy, golden-baked chicken breasts rolled with savory chicken chicken ham and melty Swiss cheese, finished with a luscious Dijon-Parmesan cream sauce. This dish is perfect for family dinners or elegant entertaining, offering a comforting experience that is timeless, cheesy, and absolutely satisfying.

Why You’ll Love This Recipe

• Quick Preparation: With just 20 minutes of prep time, you can have a gourmet meal ready in no time.
• Impressive Presentation: The rolled chicken looks stunning when plated, making it ideal for special occasions.
• Savory Flavor: The combination of chicken ham and Swiss cheese creates a rich taste that delights the palate.
• Versatile Dish: Suitable for weeknight dinners or weekend gatherings; it adapts to any setting.
• Creamy Sauce: The Dijon-Parmesan cream sauce elevates the dish and adds a touch of elegance.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure a smooth experience while making Chicken Cordon Bleu.

Essential Tools and Equipment

• Meat mallet
• Baking dish
• Skillet
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Meat mallet: Ensures even cooking by flattening chicken breasts to the perfect thickness for rolling.
• Baking dish: Provides an ideal vessel for baking the Chicken Cordon Bleu to achieve that golden finish.
• Skillet: Perfect for searing the chicken rolls before baking, enhancing flavor through browning.
• Whisk: Essential for achieving a lump-free creamy sauce that blends all ingredients smoothly.

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts
• 4 slices of chicken chicken ham
• 4 slices of Swiss cheese
• ½ cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (panko or regular)
• Salt and pepper to taste

For the Sauce

• 2 tbsp olive oil
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup milk
• 1 tsp Dijon mustard
• ½ cup grated Parmesan cheese
• Salt and pepper to taste

Garnish (Optional)

• Fresh parsley, chopped

How to Make Chicken Cordon Bleu

Step 1: Preheat the Oven

Set your oven to 375°F (190°C) to ensure it’s hot enough for baking.

Step 2: Prepare Chicken

Pound the chicken breasts to ¼ inch thickness using a meat mallet. Layer each breast with a slice of chicken chicken ham and cheese. Roll them tightly and secure with toothpicks.

Step 3: Bread the Chicken

In a bowl, mix flour with salt and pepper. Dredge each chicken roll in the flour mixture. Then dip in beaten eggs before coating with breadcrumbs.

Step 4: Sear Chicken

Heat olive oil and butter in a skillet over medium heat. Sear each roll for about 2–3 minutes on each side until golden brown.

Step 5: Bake

Transfer the seared rolls to a baking dish. Bake uncovered for 20–25 minutes or until the internal temperature reaches 165°F (74°C).

Step 6: Prepare Sauce

In a saucepan, melt butter over medium heat. Add flour and cook for about one minute. Gradually whisk in milk until smooth. Stir in Dijon mustard and Parmesan cheese; simmer until thickened. Season to taste.

Step 7: Serve

Remove toothpicks from the rolls, slice them into rounds, and drizzle with creamy sauce. Garnish with chopped parsley if desired.

Enjoy your delightful homemade Chicken Cordon Bleu!

How to Serve Chicken Cordon Bleu

Serving Chicken Cordon Bleu can elevate your dining experience, making it feel special and indulgent. Here are some creative ways to present this delicious dish.

Elegant Plating

• Arrange the sliced chicken rolls on a warm plate, drizzle with the creamy Dijon sauce, and sprinkle with fresh parsley for a pop of color.

Family-Style Serving

• Place the whole Chicken Cordon Bleu in the center of the table, allowing everyone to serve themselves. This encourages sharing and creates a cozy atmosphere.

With Seasonal Vegetables

• Serve alongside steamed or roasted seasonal vegetables like asparagus or green beans for a balanced meal that looks appealing.

On a Bed of Greens

• Create a fresh salad base using mixed greens. Top with slices of Chicken Cordon Bleu and drizzle with vinaigrette for added flavor.

How to Perfect Chicken Cordon Bleu

Perfecting your Chicken Cordon Bleu takes practice and attention to detail. Here are some tips to ensure your dish turns out beautifully every time.

• Pound evenly: Make sure you pound the chicken breasts to an even thickness for uniform cooking and easier rolling.
• Secure tightly: Use toothpicks to hold the rolls together firmly; this prevents them from falling apart during cooking.
• Double breading: For extra crunch, consider double-dipping in flour, eggs, and breadcrumbs before frying.
• Monitor temperature: Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) for safe consumption.
• Let it rest: Allow the Chicken Cordon Bleu to rest for a few minutes after baking. This enhances juiciness when slicing.
• Experiment with cheeses: Try different types of cheese like Gruyère or mozzarella for unique flavor profiles while still keeping it cheesy.

Best Side Dishes for Chicken Cordon Bleu

Pairing side dishes with Chicken Cordon Bleu can enhance the overall meal experience. Here are some excellent options:

1. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic make for a comforting side that complements the richness of the chicken.

2. Steamed Broccoli
   Bright green broccoli adds color and nutrition, providing a light contrast to the hearty main dish.

3. Roasted Brussels Sprouts
   Crispy roasted Brussels sprouts bring a nutty flavor that pairs well with the savory taste of Chicken Cordon Bleu.

4. Quinoa Salad
   A refreshing quinoa salad with cucumbers, tomatoes, and lemon dressing offers a healthy and zesty side option.

5. Rice Pilaf
   Fluffy rice pilaf cooked with herbs or broth serves as an excellent base for soaking up any extra sauce from your chicken.

6. Cauliflower Gratin
   A cheesy cauliflower gratin provides another creamy texture that balances well against the crispy chicken rolls.

7. Herbed Couscous
   Light and fluffy couscous tossed with fresh herbs makes for an easy and flavorful accompaniment.

8. Mixed Green Salad
   A simple mixed green salad dressed lightly allows guests to enjoy something fresh alongside their rich entrée.

Common Mistakes to Avoid

When making Chicken Cordon Bleu, avoiding common errors can elevate the dish’s quality and presentation.

• Bold Rolling Technique: Not rolling the chicken tightly can lead to uneven cooking. Ensure you roll each breast tightly and secure them well with toothpicks.
• Bold Overbaking: Baking for too long can dry out the chicken. Keep an eye on the internal temperature; it should reach 165°F (74°C) for perfect juiciness.
• Bold Skipping Seasoning: Failing to season your ingredients will result in bland flavors. Don’t forget to season the chicken, flour, and breadcrumb mixture adequately.
• Bold Incorrect Flour Dredging: Neglecting to coat the chicken in flour properly can lead to a soggy texture. Always dredge the chicken evenly before dipping it in eggs and breadcrumbs.
• Bold Ignoring Rest Time: Cutting into the chicken immediately after baking can cause juices to escape. Let it rest for a few minutes before slicing for better moisture retention.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chicken Cordon Bleu in an airtight container.
• It will last for up to 3-4 days in the refrigerator.

Freezing Chicken Cordon Bleu

• Wrap each piece tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag.
• Chicken Cordon Bleu can be frozen for up to 2 months.

Reheating Chicken Cordon Bleu

• Bold Oven: Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and heat for about 15-20 minutes until warmed through.
• Bold Microwave: For quicker reheating, place the chicken on a microwave-safe plate. Heat at medium power for 1-2 minutes, checking often.
• Bold Stovetop: Heat a skillet over medium heat with a little olive oil. Cook each side of the chicken for about 5 minutes until heated through.

Frequently Asked Questions

Here are some common questions about preparing Chicken Cordon Bleu.

What is Chicken Cordon Bleu?

Chicken Cordon Bleu is a classic dish made of chicken breasts stuffed with ham and cheese, breaded, and baked until golden brown.

Can I substitute ingredients in Chicken Cordon Bleu?

Yes! You can use turkey instead of chicken or replace Swiss cheese with your favorite melting cheese like mozzarella or gouda.

How do I make Chicken Cordon Bleu healthier?

To make this dish healthier, consider using whole wheat breadcrumbs and baking instead of frying for a lighter version.

What sides pair well with Chicken Cordon Bleu?

Chicken Cordon Bleu pairs wonderfully with steamed vegetables, roasted potatoes, or a fresh salad for a balanced meal.

Can I prepare Chicken Cordon Bleu ahead of time?

Absolutely! You can assemble the rolls a day early and store them in the fridge until you’re ready to bake them.

How should I store leftover Chicken Cordon Bleu?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze them for later enjoyment.

Final Thoughts

Chicken Cordon Bleu is not just delicious; it’s also versatile. You can customize this recipe with different meats or cheeses according to your taste. This dish is sure to impress family and friends during any occasion—give it a try!