Chicken Broccoli Pasta Salad
Chicken Broccoli Pasta Salad is a vibrant and satisfying dish that perfectly combines seasoned chicken, fresh broccoli, and creamy dressing for a delightful meal. Ideal for summer barbecues, potlucks, or simply as a tasty side, this salad features a unique blend of flavors and textures that will impress family and friends alike. With its colorful appearance and nutritious ingredients, it stands out at any gathering while being easy to prepare and make ahead of time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves about 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 pound dried Radiatore pasta
- 1 pound cooked seasoned chicken breast (diced)
- 3 cups small broccoli florets
- 1/2 cup golden raisins
- 1/2 cup diced celery
- 3/4 cup sliced almonds
- 4 scallions (diced)
- 1 cup mayonnaise
- 3/4 cup sour cream (or plain Greek yogurt)
- 2 tablespoons honey
- 3 teaspoons Dijon mustard
- kosher salt
- Italian seasoning
- pepper
Instructions
- Cook the Radiatore pasta in boiling water until al dente. Drain and rinse under cold water; toss with olive oil to prevent sticking.
- In a large mixing bowl, whisk together mayonnaise, sour cream (or Greek yogurt), honey, Dijon mustard, kosher salt, Italian seasoning, and pepper until smooth.
- Combine the cooked pasta with diced chicken, broccoli florets, golden raisins, diced celery, sliced almonds, and scallions. Toss well to coat with the dressing.
- Serve immediately or refrigerate for at least 30 minutes to chill before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 75mg
Find it online: https://yayarecipes.com/chicken-broccoli-pasta-salad/