Chicken and Rice Casserole
Indulge in the heartwarming flavors of this Chicken and Rice Casserole Recipe, a perfect blend of tender chicken, fluffy rice, and a creamy mushroom sauce. This one-dish meal is not only simple to prepare but also offers a comforting experience for family dinners or cozy gatherings. Baked to perfection, the chicken thigh skin turns golden brown while the rice absorbs all the delicious juices, creating a satisfying dish that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Extra-virgin olive oil
- 2 cups white rice
- 1 large onion
- 2 cups low-sodium chicken broth
- 2 cans cream of mushroom soup
- 4 large bone-in, skin-on chicken thighs
- Fresh thyme
- 1 clove garlic
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9"-x-13" baking dish with olive oil.
- In the baking dish, combine rinsed rice, chopped onion, chicken broth, and cream of mushroom soup; season with salt and pepper.
- Arrange chicken thighs on top of the rice mixture; brush with melted butter and sprinkle with thyme and minced garlic.
- Cover with aluminum foil and bake for 1 hour. Uncover and bake for an additional 30 minutes until the chicken is cooked through and golden.
- Garnish with freshly chopped parsley before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://yayarecipes.com/chicken-and-rice-casserole-recipe/