Cherry Vanilla Iced Latte
Indulge in the delightful and refreshing Cherry Vanilla Iced Latte, a perfect blend of rich coffee and sweet homemade cherry syrup. This vibrant pink drink is an ideal companion for summer days or any occasion when you crave a satisfying pick-me-up. With its irresistible fruity flavors, this easy-to-make iced latte can be customized to your liking, whether you prefer it sweeter or stronger. Create your own delicious twist by using almond milk for a dairy-free option, ensuring everyone can enjoy this tasty treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 2 servings 1x
- Category: Drink
- Method: Stirring
- Cuisine: American
Ingredients
Scale
- 2 cups pitted cherries (frozen or fresh)
- ½ cup sugar or monk fruit
- ½ cup water
- ½ cup strong brewed coffee (or preferred coffee substitute)
- ½ cup vanilla almond milk
- 2 tbsp vanilla almond creamer
- 2–3 tbsp homemade cherry syrup (adjust to taste)
Instructions
- Prepare the cherry syrup by combining cherries, water, and sugar (or monk fruit) in a medium pot over medium heat. Simmer while stirring until the mixture thickens and the cherries release their juices.
- Strain the syrup into a glass container to remove solids and let it cool completely.
- Fill a glass with ice, add cherry syrup, froth the vanilla almond milk and creamer (if desired), then pour over the ice. Top with strong brewed coffee and stir gently.
Nutrition
- Serving Size: 1 iced latte (250ml)
- Calories: 160
- Sugar: 24g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/cherry-vanilla-iced-latte/