Cherry Crisp Recipe
Indulge in the delightful taste of our Cherry Crisp Recipe, a perfect dessert that combines the tartness of juicy cherries with a crunchy oat topping. This easy-to-make dish is ideal for any occasion, whether you’re hosting a family dinner or celebrating a festive gathering. Serve it warm, topped with creamy vanilla ice cream, for an unforgettable treat that everyone will love. With its minimal preparation time and simple ingredients, this Cherry Crisp is bound to become a cherished favorite in your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups pitted tart red cherries
- 1 cup sugar
- 1/4 cup cornstarch
- 1 cup cherry juice blend
- 1/2 cup packed brown sugar (for both pastry and topping)
- 1 cup all-purpose flour (for both pastry and topping)
- 1.5 cups quick-cooking rolled oats
- 3/4 cup cold butter, divided
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine salt, sugar, and flour. Cut in half of the cold butter until crumbly. Press into a greased baking dish and pre-bake for 15 minutes.
- Prepare the cherry filling by mixing sugar and cornstarch in a saucepan. Stir in cherry juice blend, cook until thickened, then fold in cherries. Pour over the baked crust.
- For the topping, mix oats, brown sugar, and flour in a small bowl. Cut in remaining cold butter until crumbly; sprinkle over cherry filling. Bake for an additional 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 305
- Sugar: 22g
- Sodium: 125mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://yayarecipes.com/cherry-crisp-recipe/