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Cherry Chicken Pasta

Cherry Chicken Pasta

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Cherry Chicken Pasta is a vibrant and delicious dish that brings together tender chicken and sweet dried cherries in a creamy poppyseed dressing. This easy-to-make pasta salad is not only quick to prepare but also perfect for family dinners, picnics, or potlucks. Its unique flavor profile combines the savory taste of rotisserie chicken with the sweetness of cherries, all beautifully complemented by crunchy toasted almonds. Serve it chilled or at room temperature for a delightful meal everyone will enjoy.

Ingredients

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  • 2 cups shredded rotisserie chicken
  • 16 ounces Gemelli noodles, cooked al dente
  • ¾ cup chopped red onion
  • 5 ounces dried cherries
  • 1½ cups mayonnaise
  • 1 cup poppyseed dressing
  • 2 teaspoons salt
  • ¼ teaspoon black pepper
  • ½ cup toasted almond slivers

Instructions

  1. Cook the Gemelli noodles in boiling salted water until al dente; drain and rinse under cold water.
  2. In a large mixing bowl, combine shredded chicken, chopped red onion, dried cherries, cooked noodles, mayonnaise, poppyseed dressing, salt, and black pepper. Mix gently until well combined.
  3. Transfer to a serving platter and top with toasted almond slivers. Chill in the refrigerator for at least an hour before serving for optimal flavor.

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