Cheesy Spinach and Artichoke Pinwheels
Cheesy Spinach and Artichoke Pinwheels are a delightful twist on the classic dip, offering a creamy, cheesy experience in a fun roll-up format. Perfect for any occasion, from game day to casual get-togethers, these pinwheels combine artichoke hearts and spinach with rich cheeses, all enveloped in flaky crescent dough. They’re easy to prepare and make for a crowd-pleasing appetizer that can be enjoyed warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (14-ounce) can artichoke hearts (drained and chopped)
- 2 cups baby spinach (chopped)
- 1 cup sour cream
- 1/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Kosher salt and freshly ground black pepper (to taste)
- 1 cup shredded mozzarella cheese
- 1/4 cup freshly grated Parmesan
- 2 (8-ounce) tubes crescent rolls
- 1 large egg (beaten)
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish.
- In a mixing bowl, combine chopped artichokes, spinach, sour cream, mayonnaise, garlic powder, onion powder, salt, pepper, mozzarella cheese, and Parmesan.
- Roll out the crescent dough into a rectangle and spread the filling evenly over it.
- Carefully roll up the dough and cut into eighths.
- Place the pinwheels cut-side down in the baking dish and brush with beaten egg.
- Bake for 20-25 minutes until golden brown.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 pinwheel (45g)
- Calories: 120
- Sugar: 1g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://yayarecipes.com/cheesy-spinach-and-artichoke-pinwheels/