Cheesy Spinach and Artichoke Pinwheels

Cheesy Spinach and Artichoke Pinwheels are the perfect blend of creamy goodness and cheesy delight, making them an irresistible appetizer for any gathering. These baked roll-ups capture the classic flavors of spinach and artichoke dip while being easy to prepare and serve. Whether it’s game day, a brunch, or a cozy night in, these pinwheels offer a fantastic way to enjoy your favorite dip in a fun and portable form.

Why You’ll Love This Recipe

• Quick Preparation: With only 20 minutes of prep time, you can whip up these pinwheels in no time.
• Crowd-Pleaser: Everyone loves cheesy dishes, making this recipe a hit at any party or gathering.
• Versatile Serving Options: Serve them warm as appetizers or let them cool for a tasty snack.
• Easy to Customize: Feel free to add other ingredients like herbs or spices to match your taste preferences.
• Simple Clean-Up: The use of crescent rolls makes for an easy-to-handle dish with minimal mess.

Tools and Preparation

To make your cooking experience smooth, having the right tools on hand is important. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowl
• Baking dish
• Rolling pin (optional)
• Knife
• Brush for egg wash

Importance of Each Tool

• Mixing bowl: A large mixing bowl is essential for combining all the ingredients evenly.
• Baking dish: Using a pie plate helps in achieving an even bake for your pinwheels.

Ingredients

Everyone’s favorite spinach and artichoke dip in these cheesy, creamy BAKED roll ups!!! So good for GAME DAY!!!

For the Filling:

• 1 (14-ounce) can artichoke hearts (drained and chopped)
• 2 cups baby spinach (chopped)
• 1 cup sour cream
• 1/3 cup mayonnaise
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Kosher salt and freshly ground black pepper (to taste)
• 1 cup shredded mozzarella cheese
• 1/4 cup freshly grated Parmesan

For the Dough:

• 2 (8-ounce) tubes crescent rolls
• 1 large egg (beaten)
• 2 tablespoons chopped fresh parsley leaves

How to Make Cheesy Spinach and Artichoke Pinwheels

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Lightly oil a pie plate or coat it with nonstick spray to prevent sticking.

Step 2: Prepare the Filling

In a large mixing bowl, combine the following ingredients:
* Artichoke hearts
* Chopped spinach
* Sour cream
* Mayonnaise
* Garlic powder
* Onion powder

Season with kosher salt and freshly ground black pepper to taste. Stir in shredded mozzarella cheese and grated Parmesan until well mixed.

Step 3: Roll Out the Crescent Dough

Unroll the crescent rolls on a clean surface. Press the perforations together to seal, forming approximately a 13×18-inch rectangle. Spread the artichoke mixture evenly over this rectangle.

Step 4: Roll Up the Dough

Starting from the shortest side, carefully roll up the dough tightly, pressing edges to seal. Cut into eighths using a sharp knife. Place each piece cut side down onto your prepared pie plate.

Step 5: Brush with Egg Wash

Using a brush, apply beaten egg over each pinwheel. This will give them a beautiful golden color when baked.

Step 6: Bake Until Golden Brown

Place your baking dish into the oven and bake for about 20-25 minutes or until golden brown.

Step 7: Serve Warm

Remove from oven and serve immediately. Garnish with chopped parsley if desired for an extra touch of flavor!

How to Serve Cheesy Spinach and Artichoke Pinwheels

Cheesy Spinach and Artichoke Pinwheels are perfect for gatherings, game days, or a casual snack at home. Here are some delightful serving suggestions that will elevate your dish.

With Dipping Sauces

• Creamy Ranch Dip: A cool ranch dip complements the warm pinwheels beautifully.
• Spicy Sriracha Sauce: For those who love a kick, drizzle some spicy sriracha on top or serve it on the side.
• Garlic Aioli: This rich garlic aioli adds a creamy texture and enhances the flavors.

As Part of a Platter

• Vegetable Crudités: Pair these pinwheels with fresh cut veggies like carrots, cucumbers, and bell peppers for a colorful platter.
• Cheese and Charcuterie Board: Include them alongside various cheeses, olives, and nuts for an elegant touch.
• Fruit Skewers: Sweet fruits like grapes or melon can balance the savory flavors of the pinwheels.

For Meal Pairing

• Mixed Green Salad: A light salad with vinaigrette keeps the meal fresh and healthy.
• Tomato Basil Soup: The warm soup serves as a comforting side that pairs well with cheesy pinwheels.

How to Perfect Cheesy Spinach and Artichoke Pinwheels

To make your Cheesy Spinach and Artichoke Pinwheels truly irresistible, follow these helpful tips.

• bold Use Fresh Ingredients: Fresh spinach and high-quality artichokes enhance flavor and texture.
• bold Don’t Overmix Filling: Mixing too much can make the filling watery; blend just until combined.
• bold Seal Edges Properly: Pressing down on the edges ensures they stay rolled during baking.
• bold Adjust Seasonings to Taste: Always taste test your filling before rolling to ensure it’s seasoned perfectly.
• bold Bake Until Golden Brown: Keep an eye on them in the oven; golden color means crispy perfection!
• bold Garnish for Presentation: Adding chopped parsley not only looks great but also adds freshness.

Best Side Dishes for Cheesy Spinach and Artichoke Pinwheels

Pairing Cheesy Spinach and Artichoke Pinwheels with complementary side dishes can create a balanced meal. Here are some excellent options.

1. bold Caesar Salad: A classic salad with crisp romaine and creamy dressing complements the richness of the pinwheels.
2. bold Roasted Vegetables: Seasonal roasted veggies add color and nutrients to your plate.
3. bold Garlic Breadsticks: Soft breadsticks brushed with garlic butter provide a satisfying carb option.
4. bold Quinoa Salad: A light quinoa salad with herbs offers a protein boost while keeping it fresh.
5. bold Coleslaw: Crunchy coleslaw brings a refreshing crunch that pairs nicely with cheesy flavors.
6. bold Potato Wedges: Crispy potato wedges seasoned with herbs make for a hearty side that everyone loves.

Common Mistakes to Avoid

When making Cheesy Spinach and Artichoke Pinwheels, avoiding common mistakes will ensure a delicious outcome.

• Bold Ingredients: Using the wrong type of cheese can alter the flavor. Stick with mozzarella and Parmesan for the best taste.
• Bold Skipping Steps: Overlooking the step to seal the crescent rolls properly may cause filling leakage during baking. Take your time to press the edges together firmly.
• Bold Undercooking: Not baking long enough can result in a soggy texture. Ensure they are golden brown for that perfect crunch.
• Bold Ignoring Seasoning: Failing to season adequately can make your pinwheels bland. Taste the mixture before rolling it up and adjust as needed.
• Bold Not Prepping Ahead: If you don’t prepare ahead, you may rush through the process, leading to mistakes. Take your time to gather all ingredients and measure them out first.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Cheesy Spinach and Artichoke Pinwheels in an airtight container.
• They will stay fresh for up to 3 days in the fridge.

Freezing Cheesy Spinach and Artichoke Pinwheels

• For longer storage, freeze them in a single layer on a baking sheet before transferring to a freezer-safe container or bag.
• They can be frozen for up to 2 months.

Reheating Cheesy Spinach and Artichoke Pinwheels

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat individual pieces for about 30 seconds to 1 minute, checking frequently.
• Stovetop: Warm in a skillet over low heat, turning occasionally until heated thoroughly.

Frequently Asked Questions

Here are some common questions about making Cheesy Spinach and Artichoke Pinwheels.

Can I use fresh spinach instead of baby spinach?

Yes! Fresh spinach works well too; just chop it finely before mixing with other ingredients.

How do I make Cheesy Spinach and Artichoke Pinwheels healthier?

You can substitute sour cream and mayonnaise with Greek yogurt for a lighter option while still keeping the creaminess.

Can I make these pinwheels ahead of time?

Absolutely! You can prepare them earlier in the day or even freeze them for later enjoyment.

What dips pair well with Cheesy Spinach and Artichoke Pinwheels?

These pinwheels pair excellently with marinara sauce or ranch dressing for added flavor.

Final Thoughts

Cheesy Spinach and Artichoke Pinwheels are not only delightful but also versatile enough for any occasion. Feel free to customize them by adding ingredients like cooked chicken or different cheeses. These pinwheels are sure to impress at your next gathering!