Cheesy Chicken Sausage Stuffed Mushrooms
Cheesy chicken sausage Stuffed Mushrooms are a delightful appetizer that combines the savory goodness of chicken sausage with rich, creamy cheese. These bite-sized treats are perfect for any occasion, from casual gatherings to elegant parties. The burst of flavors from spices and melting cheese will tantalize your taste buds, making them a hit with guests. Easy to prepare and customizable to suit your spice preferences, these stuffed mushrooms offer a unique twist on traditional recipes. Impress your friends and family with this delicious dish that’s sure to become a favorite at your table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 12 button mushrooms (cleaned, stems removed)
- 1/4 pound chicken sausage (bulk)
- 1/2 small sweet onion (diced)
- 1 jalapeno pepper (diced, seeds removed)
- 1/4 teaspoon New Mexico chile powder
- 1/2 teaspoon cumin
- 1 tablespoon olive oil
- 2 tablespoons cornmeal
- 1/2 cup Pepper Jack cheese (shredded)
Instructions
- Clean the mushroom caps with a damp paper towel.
- In a fry pan over medium heat, cook the chicken sausage until nearly done. Add diced onion and jalapeno; sauté for about 3 minutes.
- Stir in chile powder, cumin, and salt; allow to cool slightly before handling.
- Arrange mushroom caps on a sheet pan and drizzle with olive oil.
- Fill each cap with the sausage mixture; sprinkle cornmeal and cheese on top.
- Bake in a preheated oven at 400°F (200°C) for 15–20 minutes until the cheese is bubbly and mushrooms are tender.
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 98
- Sugar: 0.5g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 7g
- Cholesterol: 25mg