Cheeseburgers in Foil with Veggies and Potatoes
Indulge in the delightful flavors of Cheeseburgers in Foil with Veggies and Potatoes, a hassle-free meal that brings together seasoned chicken patties, hearty Yukon Gold potatoes, and savory red onions, all wrapped up in convenient foil packets. This recipe is perfect for family dinners, outdoor gatherings, or a cozy weeknight meal. With its easy preparation method—just layer your ingredients on foil, seal, and bake—you can enjoy a satisfying dish without the mess. Customize your cheeseburgers by adding your favorite toppings or veggies for a personalized touch that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 quarter-pound chicken hamburger patties
- 1 red onion, sliced into thin rounds
- 4 to 5 medium Yukon Gold potatoes, peeled and diced
- 1 tablespoon olive oil
- 4 slices cheddar cheese
- 1 teaspoon garlic powder
- Sea salt and pepper, to taste
- 4 12-inch sheets of heavy duty aluminum foil
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the diced potatoes with olive oil.
- Lay out four sheets of heavy-duty aluminum foil and divide the potatoes among them.
- Top each potato portion with a slice of red onion and place a chicken patty on top.
- Season each patty with salt, pepper, and garlic powder before sealing the foil pouches tightly.
- Bake for about 35 minutes until chicken reaches an internal temperature of 160°F to 165°F.
- Open each pouch carefully and add a slice of cheddar cheese; return to the oven for an additional two minutes to melt.
Nutrition
- Serving Size: 1 cheeseburger pouch (approx. 290g)
- Calories: 490
- Sugar: 2g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 130mg