Carrot Cake Fudge
Indulge in the delightful taste of Carrot Cake Fudge, a creamy, no-bake treat that captures the essence of classic carrot cake in every bite. This easy recipe incorporates just five simple ingredients, making it an ideal dessert for any occasion. With the surprising addition of carrot baby food, this fudge is not only delicious but also a fun twist on your traditional sweets. Perfect for spring celebrations or as a cozy snack at home, this Carrot Cake Fudge will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 cups white chocolate chips (24 ounces)
- 1 cup sweetened condensed milk (8 ounces)
- 2 ½ tablespoons carrot baby food
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
Instructions
- Line an 8×8 inch pan with aluminum foil.
- In a medium saucepan over medium heat, melt the white chocolate chips and sweetened condensed milk together, stirring until smooth. Alternatively, melt in a microwave-safe bowl, microwaving at half power in one-minute intervals until melted.
- Stir in the carrot baby food, cinnamon, and nutmeg until well combined.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least four hours or until set. Cut into squares and serve chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 13g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/carrot-cake-fudge/