Carnivore Smoked Beef Ribs
Indulge in the irresistible flavors of Carnivore Smoked Beef Ribs, a dish that promises to impress your family and friends at any gathering. This simple yet delectable recipe requires just salt, beef ribs, and a touch of patience. The slow smoking process creates tender, fall-off-the-bone meat with a beautifully rich bark that enhances the natural flavor of the beef. Perfect for low-carb diets, these ribs are versatile enough for any occasion—from backyard barbecues to cozy dinners at home. With minimal ingredients and straightforward steps, you’ll find that making these mouthwatering smoked beef ribs is easier than you think!
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Smoking
- Cuisine: American
Ingredients
Scale
- 3 pounds beef ribs
- Generous amount of salt
- 1 cup beef broth
- 1 tablespoon apple cider vinegar
Instructions
- Season the beef ribs generously with salt on all sides and allow them to rest uncovered in the fridge for an hour.
- Preheat your pellet grill or smoker to smoke mode until heavy smoke clears (about 5 minutes).
- Smoke the ribs for 30 minutes before increasing the temperature to 250°F (120°C) and cook for 2 hours.
- Mix beef broth and apple cider vinegar in a spray bottle or small bowl; baste the ribs after 2 hours.
- Continue cooking until the internal temperature reaches between 195-203°F (90-95°C) and meat easily pulls away from bones.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 760mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg
Find it online: https://yayarecipes.com/carnivore-smoked-beef-ribs/