Caramel Cheesecake Brownie Trifle Delight
Indulge in the Caramel Cheesecake Brownie Trifle Delight, a luscious dessert that beautifully layers rich chocolate brownies with creamy caramel cheesecake and fluffy whipped cream. This visually stunning trifle is perfect for any occasion, whether it’s a birthday celebration or a cozy family gathering. Each bite offers a delightful combination of textures and flavors that will impress your guests and satisfy your sweet cravings. Easy to prepare and customizable with your favorite toppings, this dessert is sure to become a favorite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 16 oz cream cheese, softened
- 1/2 cup caramel sauce
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 2 cups whipped cream or whipped topping
- 1/2 cup caramel sauce, for drizzling
- 1/4 cup chocolate shavings or chocolate chips
- 1/4 cup chopped pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla extract, mixing until well incorporated.
- Sift in flour, cocoa powder, salt, and baking powder. Stir until just combined.
- Pour brownie batter into the prepared pan and bake for 25–30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Let the brownies cool completely before cutting them into small bite-sized pieces.
- In another bowl, beat together softened cream cheese, caramel sauce, powdered sugar, and vanilla extract until smooth.
- In a mixing bowl, use an electric mixer to beat heavy whipping cream until stiff peaks form.
- In a trifle dish or serving glasses, start with a layer of brownie pieces at the bottom.
- Add a layer of cheesecake mixture followed by a layer of whipped cream.
- Repeat layers until you reach the top of your dish.
- Finish with a drizzle of caramel sauce and sprinkle chocolate shavings or chopped pecans on top if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 38g
- Sodium: 230mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg