Candy Cane Whipped Shortbread Cookies | Easy and Delicious

Candy Cane Whipped Shortbread Cookies | Easy and Delicious are a festive treat that brings a delightful twist to traditional shortbread. These cookies are not only easy to make but also add a cheerful touch to your holiday gatherings. With their melt-in-your-mouth texture and a hint of peppermint, they are perfect for cookie exchanges, special occasion parties, or simply enjoying with a warm cup of cocoa.

Why You’ll Love This Recipe

• Simple Preparation – These cookies require minimal ingredients and effort, making them perfect for both novice and experienced bakers.
• Festive Flavor – The combination of buttery shortbread and refreshing candy cane creates a unique flavor that captures the essence of the holiday season.
• Versatile Treat – Ideal for cookie exchanges, holiday parties, or as gifts, these cookies are sure to impress everyone.
• Melt-in-Your-Mouth Texture – The whipped method gives these shortbread cookies an airy texture that practically melts in your mouth.
• Customizable Options – Feel free to adjust the amount of peppermint or add chocolate chips for an extra treat!

Tools and Preparation

Before you start making these delicious Candy Cane Whipped Shortbread Cookies, gather your tools. Having everything ready will make the process go smoothly.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Baking sheet
• Parchment paper
• Cookie cutter (optional)

Importance of Each Tool

• Electric mixer – An electric mixer is essential for achieving the light and fluffy texture that makes these cookies so special.
• Baking sheet – A sturdy baking sheet ensures even baking, preventing any burnt edges on your delicate cookies.

Ingredients

For the Cookies

• 1 cup unsalted butter, softened
• ½ cup powdered sugar
• 2 cups all-purpose flour
• ½ cup cornstarch
• 1 teaspoon vanilla extract
• ½ teaspoon peppermint extract
• ½ cup crushed candy canes

For the Topping

• Additional crushed candy canes

How to Make Candy Cane Whipped Shortbread Cookies | Easy and Delicious

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Cream Butter and Sugar

In a mixing bowl, combine softened butter and powdered sugar. Using an electric mixer, beat until light and fluffy.

Step 3: Add Dry Ingredients

Gradually mix in all-purpose flour, cornstarch, and both extracts (vanilla and peppermint) until well combined. The dough should be soft but not sticky.

Step 4: Fold in Candy Canes

Gently fold in the crushed candy canes. This adds delightful bits of crunch and flavor throughout the cookies.

Step 5: Shape the Cookies

Scoop tablespoons of dough onto a parchment-lined baking sheet. Flatten each ball slightly with your fingers or use a cookie cutter for fun shapes.

Step 6: Bake

Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. Keep an eye on them to avoid over-baking.

Step 7: Cool and Decorate

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Once cooled, sprinkle additional crushed candy canes on top for decoration.

Enjoy your festive Candy Cane Whipped Shortbread Cookies | Easy and Delicious!

How to Serve Candy Cane Whipped Shortbread Cookies | Easy and Delicious

Serving Candy Cane Whipped Shortbread Cookies is a delightful experience. These cookies not only taste amazing but also add a festive touch to your holiday gatherings.

Holiday Dessert Platter

• Arrange a variety of cookies, including Candy Cane Whipped Shortbread, on a large platter for a colorful dessert display. Add some festive decorations like sprigs of mint or small ornaments for flair.

Coffee or Tea Pairing

• Serve these cookies alongside a warm cup of coffee or tea. The sweet and minty flavors pair beautifully with the rich, warm beverages, enhancing the overall experience.

Gift-Wrapping Cookies

• Pack these cookies in festive boxes or jars as gifts for friends and family. A personal touch like a handwritten note can make this gesture even more special.

Cookie Exchange Party

• Bring your Candy Cane Whipped Shortbread Cookies to a cookie exchange. Their unique flavor will stand out among other treats, making them a hit at any gathering.

How to Perfect Candy Cane Whipped Shortbread Cookies | Easy and Delicious

To achieve the perfect Candy Cane Whipped Shortbread Cookies, consider these helpful tips.

• Use room temperature butter: This helps create a light and fluffy texture when whipped with sugar.
• Chill the dough: After mixing, refrigerate the dough for at least 30 minutes to prevent spreading during baking.
• Add crushed candy canes: Fold in crushed candy canes for an extra burst of peppermint flavor and crunch.
• Watch baking time closely: These cookies bake quickly; keep an eye on them to avoid over-baking.
• Decorate after cooling: Allow cookies to cool completely before adding any toppings or frosting to prevent melting.

Best Side Dishes for Candy Cane Whipped Shortbread Cookies | Easy and Delicious

Pairing side dishes with your Candy Cane Whipped Shortbread Cookies can enhance your holiday spread. Here are some great options:

1. Peppermint Hot Chocolate: A rich, creamy drink that complements the minty flavor of the cookies perfectly.
2. Fruit Salad: A refreshing mix of seasonal fruits provides a nice contrast to the sweetness of the cookies.
3. Cheese Platter: Include mild cheeses that balance the sweetness with savory notes, making for an interesting combination.
4. Spiced Nuts: Roasted nuts seasoned with spices offer a crunchy texture that pairs well with the soft cookies.
5. Caramel Sauce: Drizzle warm caramel sauce on top of the cookies for an indulgent treat that adds depth of flavor.
6. Yogurt Parfait: Layer yogurt with granola and berries for a light yet satisfying dish that complements the cookies’ richness.

Common Mistakes to Avoid

To make the perfect Candy Cane Whipped Shortbread Cookies, it’s essential to avoid some common pitfalls.

• Boldly skip chilling the dough: Many forget to chill the dough, which helps the cookies hold their shape. Always refrigerate for at least 30 minutes before baking.
• Boldly overmixing the dough: Overmixing can lead to tough cookies. Mix just until combined for that melt-in-your-mouth texture.
• Boldly ignoring oven temperature: Baking at the wrong temperature can alter your cookie’s texture. Use an oven thermometer to ensure accuracy.
• Boldly leaving out candy cane pieces: Forgetting these will result in bland cookies. Be generous with the crushed candy canes for a festive flavor!
• Boldly skipping parchment paper: Baking directly on a pan can cause sticking. Always line your baking sheets with parchment paper for easy removal.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to maintain freshness.
• They can last up to one week in the refrigerator.

Freezing Candy Cane Whipped Shortbread Cookies | Easy and Delicious

• Freeze in a single layer on a baking sheet for about 2 hours.
• Once frozen, transfer to a freezer-safe container or bag for up to three months.

Reheating Candy Cane Whipped Shortbread Cookies | Easy and Delicious

• Oven: Preheat your oven to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds, ensuring they don’t become too soft.
• Stovetop: Place a skillet on low heat and warm cookies for about 1-2 minutes, covered with a lid.

Frequently Asked Questions

What are Candy Cane Whipped Shortbread Cookies?

Candy Cane Whipped Shortbread Cookies are light, buttery treats infused with crushed candy canes, offering a perfect holiday flavor.

How do I make Candy Cane Whipped Shortbread Cookies?

To make these cookies, whip together butter and sugar, then add flour and crushed candy canes. Shape and bake until lightly golden.

Can I customize my Candy Cane Whipped Shortbread Cookies?

Absolutely! You can add chocolate chips or substitute other flavors like vanilla or almond extract for unique variations.

How do I store leftover Candy Cane Whipped Shortbread Cookies?

Store them in an airtight container at room temperature or refrigerate them for extended freshness.

Final Thoughts

Candy Cane Whipped Shortbread Cookies are not only easy and delicious but also versatile enough for any holiday gathering. Feel free to customize them with different flavors or toppings! Try making these delightful treats today and enjoy the festive spirit!