California Roll Cucumber Salad: A Light Sushi Delight
California Roll Cucumber Salad: A Light Sushi Delight is a refreshing take on traditional sushi flavors, combining crisp cucumbers, creamy avocado, and sweet imitation crab into a delightful salad that’s perfect for any occasion. This no-cook dish is incredibly quick to prepare—taking just 10 minutes—and makes for an ideal light meal or an elegant appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: Japanese
Ingredients
Scale
- 2 cups Cucumbers
- 1 cup Imitation crab
- 1 medium Avocado
- 1/4 cup Mayonnaise
- 2 oz Cream Cheese
- 2 tbsp Soy Sauce
- 1 tbsp Lemon Juice
- 2 tbsp Sesame Seeds
- 2 cups Mixed Greens
Instructions
- Rinse cucumbers under cold water and pat dry. Slice them thinly into rounds or half-moons.
- In a mixing bowl, combine mayonnaise and cream cheese until smooth. Add soy sauce to taste.
- Gently fold in the sliced cucumbers and imitation crab into the dressing. Add diced avocado carefully.
- Serve over mixed greens if desired, garnished with sesame seeds.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg