Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce is a delightful dish that combines bold flavors and creamy textures, making it perfect for family dinners or gatherings. This recipe showcases tender steak tips seared to perfection, tossed with al dente penne pasta and enveloped in a luscious creamy cheese sauce. Whether you’re impressing guests or enjoying a cozy night in, this dish will undoubtedly satisfy your cravings.

Why You’ll Love This Recipe

• Rich Flavor: The Cajun seasoning brings a delightful kick that elevates the taste of the steak and sauce.
• Creamy Texture: The combination of heavy cream, cream cheese, and Parmesan creates a velvety sauce that coats the pasta beautifully.
• Quick Preparation: Ready in just 35 minutes, this meal is perfect for busy weeknights or last-minute entertaining.
• Versatile Dish: Great as a main course or served alongside a fresh salad, it can adapt to any occasion.
• Easy to Make: With simple steps and common ingredients, you’ll feel like a pro chef in your own kitchen.

Tools and Preparation

To create this mouthwatering dish, you’ll need some essential kitchen tools. Having the right equipment makes the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Skillet
• Pot for boiling pasta
• Cutting board
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Skillet: A good skillet ensures even cooking of the steak tips, allowing them to sear properly for optimal flavor.
• Pot for boiling pasta: A large pot helps cook the penne evenly while allowing it enough room to move freely.
• Cutting board & knife: These are essential for preparing your ingredients efficiently, ensuring everything is chopped and ready to go.

Ingredients

For the Steak Tips

• 1 lbs sirloin or ribeye steak tips, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 tbsp butter
• 1 tsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt & black pepper, to taste

For the Cheesy Parmesan Penne

• 12 oz penne pasta
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup whole milk
• 4 oz cream cheese, softened
• 1 cup freshly grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 tsp Cajun seasoning, (to tie the flavor together)
• Salt & pepper, to taste
• Fresh parsley, chopped (for garnish)

How to Make Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Step 1: Cook the Pasta

Bring a pot of salted water to a boil. Add the penne pasta and cook until al dente according to package instructions. Drain and set aside, reserving ½ cup of the cooking water.

Step 2: Prepare the Steak Tips

Season the steak tips with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
– Heat olive oil in a skillet over medium-high heat.
– Sear the steak tips for about 3-4 minutes per side until browned and cooked to your preference.
– Add butter during the final minute of cooking to baste the steak pieces. Remove from skillet and set aside.

Step 3: Make the Creamy Sauce

In the same skillet used for the steak:
– Melt 2 tablespoons of butter over medium heat.
– Sauté minced garlic for about one minute until fragrant.
– Pour in heavy cream and whole milk; stir until combined.
– Add softened cream cheese and mix until smooth.
– Gradually add freshly grated Parmesan cheese and shredded mozzarella cheese, stirring until melted. If needed, add reserved pasta water to achieve desired consistency.

Step 4: Combine Pasta and Steak

Toss cooked penne into the creamy sauce until well coated.
– Return seared steak tips to the skillet.
– Gently stir everything together for another minute or two until warmed through.

Step 5: Serve

Top with fresh parsley before serving hot. Enjoy your delicious Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce!

How to Serve Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Serving Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce can elevate any meal. This dish is rich, flavorful, and pairs well with various accompaniments that enhance its taste.

Pair with a Fresh Salad

• A crisp garden salad adds a refreshing crunch. Use mixed greens, cherry tomatoes, and a light vinaigrette.

Add Garlic Bread

• Garlic bread is perfect for soaking up the creamy sauce. Serve it warm and buttery alongside your main dish.

Include Roasted Vegetables

• Roasted seasonal vegetables provide a colorful and nutritious side. Try bell peppers, zucchini, and carrots tossed in olive oil.

Offer Steamed Broccoli

• Steamed broccoli adds a vibrant green touch and balances the richness of the sauce. Season lightly with salt and pepper.

Serve with Grilled Corn on the Cob

• Grilled corn on the cob brings a sweet contrast to the savory flavors of the steak tips. Brush with herb butter for extra flavor.

How to Perfect Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

To achieve the best results when preparing this dish, follow these handy tips for perfection.

• Choose Quality Meat: Select fresh sirloin or ribeye steak tips for tender bites and rich flavors.

• Season Generously: Don’t skimp on Cajun seasoning; it brings out the authentic flavors essential to this dish.

• Watch Cooking Times: Sear steak tips until they are browned but still juicy. Overcooking can lead to tough meat.

• Make a Creamy Sauce: Ensure your cream cheese is softened before mixing it into the sauce for a smooth consistency.

• Adjust Consistency: If your sauce gets too thick, add reserved pasta water gradually until you reach your desired creaminess.

Best Side Dishes for Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Complementing your Cajun Steak Tips with appropriate side dishes can take your meal to another level. Here are some great options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting pairing that balances the dish’s richness.

2. Caesar Salad: A classic Caesar salad featuring romaine lettuce, croutons, and Parmesan cheese offers a crunchy contrast to the creamy pasta.

3. Coleslaw: A tangy coleslaw adds freshness and crunch while balancing the flavors of the steak tips.

4. Quinoa Salad: A light quinoa salad with cucumbers and cherry tomatoes provides a healthy alternative packed with protein.

5. Baked Sweet Potatoes: Sweet potatoes bring a natural sweetness that complements the spiced steak perfectly.

6. Sautéed Spinach: Quickly sautéed spinach adds color and nutrition without overwhelming the palate.

7. Corn Salad: A refreshing corn salad tossed with lime juice and cilantro enhances flavors while keeping things light.

8. Grilled Asparagus: Grilled asparagus gives an elegant touch; drizzle with lemon juice for added zest.

Common Mistakes to Avoid

When making Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce, avoiding common mistakes can make a big difference in your dish.

• Overcooking the Steak: Cooking steak tips too long can lead to toughness. Sear them for just 3-4 minutes per side to keep them tender and juicy.
• Not Salting the Pasta Water: Failing to salt your pasta water means bland penne. Always season the water generously before adding the pasta for better flavor.
• Using Cold Ingredients: Adding cold cream cheese or milk to a hot pan can cause it to seize. Allow these ingredients to come to room temperature before use for a smoother sauce.
• Skipping Fresh Herbs: Garnishing without fresh parsley makes the dish less vibrant. Always add fresh herbs as they enhance flavor and presentation.
• Neglecting Sauce Consistency: If your sauce is too thick, it won’t coat the pasta well. Use reserved pasta water gradually until you achieve your desired consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3 days for best quality.

Freezing Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

• Freeze in a freezer-safe container.
• Best used within 1 month for optimal taste.

Reheating Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: In a skillet over medium heat, add a splash of water and reheat while stirring until warm.

Frequently Asked Questions

Here are some common questions about Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce.

How can I make Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce spicier?

To increase the spice level, add more Cajun seasoning or red pepper flakes during cooking.

Can I use different types of cheese in this recipe?

Yes! Feel free to mix cheeses like gouda or cheddar for varied flavors; just ensure they melt well.

What can I substitute for cream cheese if needed?

You can replace cream cheese with mascarpone or a non-dairy cream cheese alternative for similar texture and taste.

Can I make this recipe vegetarian?

To create a vegetarian version, replace steak tips with mushrooms or tofu and use vegetable broth instead of chicken broth.

Final Thoughts

Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce is not only delicious but also versatile. You can easily customize it by adding vegetables or adjusting spice levels to suit your taste. Give this recipe a try and enjoy a hearty meal that’s sure to impress!